Sometimes you want to cook something tasty and inexpensive for dinner. In this case, a piece of steamed pork bought at a butcher shop can help out.

Delicious pork tenderloin dinner

If you have this semi-finished product in the refrigerator, then preparing a delicious pork dinner is a matter of 30-40 minutes. Young pork cooks quite quickly. If you spread the prepared mustard on the meat 10-15 minutes before the start of the process, it will turn out especially juicy.

What to cook for dinner with pork? First of all, these are, of course, steaks. Pork cut into small pieces the size of a walnut is good as a stew, sauteed, or fried. Minced pork is used for cutlets and casseroles, as a filling for open pies and small pies, dumplings, etc.

Chops

Before the arrival of unexpected guests, the question arose of what to cook for dinner? You can quickly make chops from pork. And make a side dish for them from fresh or canned vegetables and boiled potatoes.

A piece of meat should be cut across the grain into steaks 1.5 cm thick. They should be beaten on both sides with a wooden mallet. To prevent the pulp from scattering around the kitchen, it is better to place each piece in cellophane and beat it with a hammer directly through it. The chopped pieces should be salted and pepper to taste and left to soak for 10-15 minutes.

During this time, you should peel the onion and cut it into thin half rings. You also need to peel 2 cloves of garlic, wash one bell pepper and dill and parsley. Peppers, garlic and herbs should be cut as finely as possible.

You can fry pork in any refined vegetable oil, but it turns out especially tasty if you use groundnut or grape seed oil.

Pieces of pork must be rolled in flour and fried in hot oil on both sides until golden brown. Then sprinkle the chops with onions, pour a quarter cup of boiling water into the pan and cover with a lid. Let the meat simmer over medium heat for 10 minutes.

Next you need to check it for softness. This is done using a knife. If it pierces the steak without effort, the meat is ready. Add a mixture of herbs, garlic and bell pepper to the pan, cover with a lid for 30 seconds, open the lid, close again and turn off the heat. The incredibly aromatic and juicy dish is ready.

Garnish

For chops and beef stroganoff, mashed potatoes, boiled pasta and rice are suitable as a side dish. Since our article is about dinner, and eating too much food at this time of day is not recommended, fresh vegetables in the form of a salad or cut into small pieces are suitable for those who cannot afford very high-calorie dishes. Snacks such as pickled cucumbers and tomatoes, pickled onions, sauerkraut, etc. help improve digestion.

Beef Stroganoff

Having a small piece of pork tenderloin in the freezer, the cook will not spend much time wondering what to cook for pork dinner. The tenderloin should be cut into bars no more than 5 mm thick. The length can be any, and the arrangement of the fibers can only be transverse.

A small head of onion should be chopped very finely and fried in refined oil. After this, combine the onion with the meat, sprinkle with two tablespoons of wheat flour and stir well. When the meat is slightly browned, add hot water and stir. Let it simmer, covered, over low heat for 15-20 minutes. During this time, the meat will become quite soft. Next, sprinkle it with grated nutmeg, add half a glass of sour cream, stir, bring to a boil and remove from heat.

Meat in French

What to cook for dinner from pork meat if there are raw potatoes, onions, hard cheese and mayonnaise in the house? Of course, meat in French. This is an absolutely independent dish that does not require a side dish. In order for its preparation to take no more than 40 minutes, you should cut the meat into small pieces and beat it with a hammer. Then pour a little refined oil into the bottom of a thick-walled frying pan and put onion rings. Don't spare the onion. There should be enough of it to cover the entire bottom, leaving no gaps. Place the prepared meat on the onion. Sprinkle it with ground pepper and nutmeg. Place a layer of very thinly sliced potatoes on the meat. The thickness of the slices should not exceed 3 mm. Sprinkle the potatoes generously with mayonnaise and cover with grated cheese. Cover with a lid and place in the oven as hot as possible for 30 minutes.

Warm potato salad

Warm salad is an option for those who don’t know what to cook for dinner. Pork without fat layers is perfect for this dish.

For the salad you need a piece of meat, boiled in a small amount of water with the addition of spices - black peppercorns, marjoram, basil, celery root, bay leaf and salt, several potatoes boiled in water without salt, sauerkraut, raw onions and mustard oil.

The meat should be cut into small pieces, potatoes into the same cubes. The onion should be chopped very finely and scalded with boiling water to remove excess bitterness. Add sauerkraut to taste. The amount of meat, cabbage and potatoes in the salad is the same. You should take half the onion.

Buzhenina

This option should be prepared in advance. The pork tenderloin is salted, stuffed with garlic and pickles, tied with thread, wrapped in several layers of foil and baked in the oven for an hour.

You can cook delicious pork for dinner and quickly set the table if all the ingredients have been selected and boiled in advance. Baked pork is an ideal option, as it can be consumed both hot and cold. It goes perfectly with various sauces - mustard, lingonberry, cranberry, plum. Just before the eaters arrive, all that remains is to cut the boiled pork into slices, wash and chop the vegetables, and arrange it all beautifully on plates.

Stuffed pepper

What to cook for pork dinner if there are a dozen bell peppers in the house? A great option is stuffed peppers. Even if the pork is a little fatty, it doesn’t matter. Meat, 500 grams, should be ground in a blender, add salt, pepper, chopped onions and half a glass of raw rice. Stir everything well. Dip the peppers in boiling water until they become soft and remove the seeds. Stuff each pepper with minced meat. Fry two tablespoons of wheat or barley flour until golden brown and carefully dilute with warm water to prevent lumps from forming. Add salt to taste, add your favorite spices - pepper, marjoram, basil, nutmeg, bay leaf, etc. Add peppers to the sauce and cook for 20 minutes. After the specified time, put two tablespoons of sour cream and a crushed clove of garlic into the pan. Everything should be brought to a boil and immediately turned off. This dish does not require a side dish. Take one or two peppers per serving, pour over the sauce in which they were boiled, and sprinkle with dill and parsley.

Bachelor's dinner

What to cook for pork dinner if you only have lard, black bread, onions and ketchup in the house? Small canapé sandwiches are a very tasty dish that is liked not only by single men. Bread should be cut into pieces measuring 2 by 3 cm, lard into pieces of the same area, but thinner. The onion head should be cut into half rings. Pieces of bread need to be spread with ketchup, put onion on it, and lard on the onion.

11.12.2017, 18:03

What to cook for pork dinner quickly and tasty - 8 step-by-step recipes

Published on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue like a hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's pace of life leaves little time for preparing homemade food, and therefore many are increasingly turning to fast food. Of course this is harmful, and many people know about it. Still, you need to eat right, otherwise in the future there will be problems with digestion, and no one has time to be sick.

In order to start eating right, here is a small selection of recipes that you can prepare for dinner using pork. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not that difficult, and the result is simply stunning. This dish can be prepared for a holiday table as a main dish, or you can decorate gray everyday life. In any case, you can't lose by preparing these delicious meatballs for dinner.

Ingredients.

600-700 grams of pork.
300 fresh mushrooms.
2 onions.
100-130 cheese.
1 egg.
Mayonnaise.
Vegetable oil.
Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both sirloin and entrecote with bone are well suited. I will say that I like the pieces with the bone even more.

Divide the pork into 1.5-2 cm pieces. Wrap it in cling film and beat it on each side.

Chop the onions and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Coat each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mixture and mix until smooth.

Now distribute the fried mushrooms and cheese mixture onto each piece of meat.

Place the pan in a hot oven and bake the chops at 200 degrees for about half an hour.

You can serve this delicacy with rice or mashed potatoes. Bon appetit.

A quick recipe for cooking pork in a frying pan

Bon appetit.

Pork goulash in a slow cooker

Ingredients.

500 pork.
Onion 1 pc.
Tomato paste.
Seasonings for meat.
Vegetable oil.
Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Grease the multicooker bowl with oil, place the onion in it and fry on the frying mode for 1-2 minutes.

Add pieces of meat, a little salt and seasoning to the onion and fry for 20 minutes. Do not close the lid as you will need to stir the meat several times to ensure it is cooked on all sides.

While the meat is cooking, prepare the tomato sauce. It can be prepared from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. A glass of water for a tablespoon of pasta.

I pour the tomato into the meat, stir it and set the stew mode, close the lid, press start. On average, the dish will take about an hour to prepare.

After the allotted time, the multicooker itself will notify you that it is ready with a sound signal.

I serve goulash with mashed potatoes or rice. Bon appetit.

Stewed pork with apples

A very old recipe for cooking meat. I know that pork was served this way even under Tsar Gorokh. True, there was no soy sauce back then. This Meat turns out juicy, tasty and with apple notes. Moreover, it is very easy to prepare.

Ingredients.

500 pork.
2 apples.
1 tablespoon sugar.
2-3 cloves garlic.
1 onion.
Vegetable oil.
Soy sauce.
Salt and pepper to taste.

Cooking process.

Cut the pork like for goulash

Onion in half rings.

Without peeling the apples, I cut them into slices no thicker than 0.5 cm and place them on the bottom of the cauldron.

I'll put the meat on the apples.

I'll pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And finally I’ll cover it with apple slices.

Cover with a lid and simmer over low heat until the meat is cooked. This is approximately 30-40 minutes.

You can also invite guests for dinner with this meat. Bon appetit.

Pork in creamy mushroom sauce

Bon appetit.

Meat for dinner Carpathian style

Ingredients.

1 kg. pork.
2 onions.
6-8 potatoes.
2 eggs.
120 cheese.
Seasonings for meat.
Salt and pepper to taste.

Cooking process.

I divide the potatoes into two halves and cut the halves into slices. I just started writing poetry ;).

I will cut the onion into half rings.

Fry potatoes with onions until tender in vegetable oil.

Cut the meat into pieces 1 cm thick. Beat.

Beat eggs together with meat seasonings.

Dip each piece of meat in eggs, then in cheese shavings, then fry in a frying pan until cooked.

Serve the meat with hot potatoes. For decoration, you can cut the tomato into slices and place it on top of a piece of meat. Bon appetit.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old, as in ancient Rus' it was prepared in earthenware. True, the pots were a little larger back then, but the essence remained the same. And so cut the meat into small pieces.

Onions and carrots into half rings. But you can also grate carrots.

Cheese on a grater.

At the bottom of each pot we put a little potatoes, vegetables, meat, and grated cheese. Cover with a lid and place in a warm oven and raise the heat to 210 degrees. This dish takes a little over an hour to prepare.

During this time, the potatoes will release juice and the meat will be stewed in a small pot, the cheese will melt and give a beautiful cheese crust. Before serving, pour a little chopped herbs into each pot.

Bon appetit.

Pork meat is very tender, so it turns out tasty even when usually fried. But if you get a little creative, you can use pork to prepare dishes that are on par with those in restaurants. We have selected some very light but delicious recipes for you. Choose according to your taste.

How to cook delicious pork - “Korean meat”

Take 1 kg of pork with layers of fat - the neck will do. Cut the meat into large pieces weighing 50-70 g. Place it in a bowl and pour marinade over it for 3-4 hours. Prepare it like this:

Chop a large onion very finely.
Pass 3 large cloves of garlic through a press.
Mix a pinch of salt, a tablespoon of vegetable oil and a tablespoon of brown sugar.
Grind a couple of bay leaves into crumbs.
Mix all prepared ingredients with soy sauce - you will need 100 ml.

Place the marinated meat in one layer on a baking sheet and roast in the oven for 30-40 minutes. Determine readiness by the golden brown top crust. Meat prepared in this way can be fried on the grill or on charcoal (put on skewers). Garnish for the dish: fresh vegetables.

How to cook delicious pork - “coachman-style meat”

For this dish you will need boneless tenderloin (1 or 1.5 kg). How to cook:

Season the tenderloin with salt and pepper.
Fry it in hot vegetable oil until crusty.
In the same oil, fry 2 large onions and 2 large carrots, cut into quarters.
Place the fried meat and vegetables in a saucepan with a lid and pour kvass over them. Take enough kvass to almost completely cover the prepared products. Place the saucepan in a hot oven and simmer the dish for one and a half hours.
Remove the meat from the broth and cut it into thick slices.
Finely chop the boiled carrots and onions.
In a hot frying pan, fry 2 tablespoons of flour until pink and dilute it with kvass broth. Add chopped vegetables and salt and pepper to the sauce to taste.
Place the pieces of meat back into the saucepan and pour over the thick sauce.
Simmer the meat in the oven for another 30 minutes.

Garnish for the dish: fried potatoes and pickled cucumbers.

How to cook delicious pork - “pork brizoli”

Using a heavy, sharp knife, finely chop 1 kg of pork, 3 onions and 3 cloves of garlic. Season the resulting minced meat with salt and pepper to taste and add 4 pcs. raw eggs, 2 tbsp. potato starch and 6 tbsp. l. mayonnaise. Mix the mixture with a large spoon, and then fry it into flat cakes that resemble large pancakes. For frying, use a mixture of vegetable oil and lard.

Garnish for the dish: canned green peas and corn.

How to cook delicious pork - “meat in dough”

This meat does not require a side dish. So:

Make the marinade: 2 onions - small cubes, 5 cloves garlic - chopped, 4 tbsp. spoons of prepared mustard, 1 glass of dry white wine.
Cut 1 kg of pork pulp into large pieces and cover with marinade for 24 hours.
Prepare the dough: 80 g of yeast, 0.5 l of kefir, 2 eggs, 1 tsp of slaked soda, a pinch of salt, 1.5 cups of flour. For the dough, simply mix all these products - it should turn out like pancakes, that is, semi-liquid.
Fry onion (1 large) in fresh lard (100 g). Cut the lard and onion into small cubes.
Mix the resulting cracklings with onions and dough.
Place all the meat in a baking dish or high frying pan and fill it with the crackling batter.
Place the mold in a cold oven and only then turn on the gas. Bring the temperature to 180 degrees.
Bake the dish for 4 hours. Make sure that the oven temperature does not rise above the above.

When serving, cut the dish into portions and serve with tomato sauce.

How to cook delicious pork - “tender chops”

Take the pork tenderloin and cut it crosswise into thick pieces. Beat them with a kitchen hammer to a thickness of 1 cm. Salt and pepper each piece. Next, roll the meat in flour mixed with dry herbs. After flouring, dip the meat into the beaten egg. Lastly, roll the meat in breadcrumbs. Fry the chops in hot melted butter until golden brown. Place the chops in a saucepan and place them in a hot oven for 30 minutes. For a side dish, prepare mashed potatoes.

You will find another delicious pork recipe in this video. These are the well-known fingers, but with a very unusual filling.

Recently it has become fashionable. But still, most people suffer without meat products and don’t even think about running to the other side. And indeed, one cannot imagine what it would be like to live without barbecue with fresh vegetables and herbs and without any other delicious things. In this article you will learn many different recipes for preparing pork dishes.

How to cook delicious pork

Pork stewed in sour cream

What is necessary :

half a kilo of pork belly or shoulder pulp;
half a glass of water;
4 -5 spoons of sour cream;
sunflower oil, salt, ground pepper.

How to cook :

The meat must be thoroughly washed, dried and cut into medium pieces.
Pour oil into a saucepan and heat it on medium power.
Add the pork, fry for 7-10 minutes, stirring thoroughly.
Add salt, pepper, water and sour cream, mix everything, cover with a lid and simmer over low heat for 20-25 minutes.

Pork in pots

Ingredients :

300 g meat;
5 -6 pcs;
medium bulb;
a couple of small carrots;
2-3 spoons of sour cream;
spices ;
140 g;
fresh herbs;
120 g mushrooms.

How to cook :

Pour a little vegetable oil into each pot.
The first layer is meat, it needs to be chopped into small pieces. Salt and pepper.
Finely chop the onion and sprinkle over the meat.
Cut the carrots into slices. Each layer must be salted a little.
Finely chop the mushrooms.
Cut the potatoes into pieces, you can add spices to them.
Grate the cheese and place on top of the potatoes.
Carefully compact everything and grease the top with sour cream, sprinkle with chopped herbs.
cover with lids and place in the oven at medium temperature. Cooking time is approximately 1.5 hours.

Pork roll

What is necessary :

310 g champignons;
6 -7 garlic cloves;
a couple of kilograms of pork belly;
fresh dill;
half a spoon of curry;
vegetable oil ;
salt, a spoonful of ground coriander.

How to cook :

Wash the meat thoroughly and lightly pound it.
Finely chop 3 cloves of garlic and combine with spices.
Coat the meat with garlic mixture.
Cut the remaining garlic into thin layers and fry until golden brown.
Add chopped mushrooms to it and fry for 5-7 minutes.
Finely chop the greens and add them to the mushrooms, add salt.
Carefully place the meat on the table surface and spread the mushroom filling on it in an even layer.
Place the meat into a roll and tie it.
Preheat the oven to 180 degrees. Grease the mold with butter and place the roll on it. Bake for a couple of hours.

How to cook pork frying pan

Pork with vegetables

Ingredients :

half a kilo of meat;
small onion;
a pair of garlic cloves;
a couple of zucchini;
100 ml soy sauce;
a bunch of green onions;
spices ;
2-3 pieces.

How to cook :

Grind ginger root and garlic. Fry them in a saucepan in vegetable oil.
When the garlic aroma appears, add the chopped pork.
Fry for a quarter of an hour, then add chopped onion and zucchini, cut into half rings.
Fry everything thoroughly and constantly stirring for 5-7 minutes. Sprinkle with spices, salt and soy sauce.
Turn on high heat and simmer for 5-10 minutes, a couple of minutes before it’s ready, add green onions, stir and turn off.

Steak on frying pan

What you will need:

a couple of pork steaks;
sprig of rosemary;
salt, spices;
3-4 garlic cloves.

How to cook :

Rinse the pork, if it is thick, you can beat it a little.
Break the rosemary into 5 parts, cut the garlic cloves in half.
Heat the frying pan thoroughly and place the meat on it, placing garlic and rosemary on top.
Pepper, salt, cook for 10-15 minutes.
Turn over and also add salt and pepper. Fry for a quarter of an hour.

Meat with cheese

Ingredients :

650 g pork neck;
350 g champignons;
a spoonful of nutmeg;
220 g processed cheese;
black pepper, salt, a bunch of fresh herbs;
spicy tomato sauce.

How to cook:

Wash the neck and chop into small cubes, approximately 2.5 by 2.5 cm.
Boil the champignons in boiling water for about 10 minutes, drain in a colander and cool. Cut into small pieces, combining with nutmeg.
Heat the oil in a frying pan and fry the pork on all sides until cooked through.
Pepper, add champignons, fry for 2-3 minutes.
Pour in the sauce, mix, simmer for a couple of minutes.
Add the processed cheese, stir gently, leave for a couple of minutes, then turn off the heat.

Rack of pork ribs

What is necessary :

kilogram of pork ribs;
3 garlic cloves;
3 small onions;
salt pepper ;
half a glass of water.

How to cook :

Cut the ribs into medium pieces.
Chop the onion and chop the garlic using a press.
Heat the oil in a frying pan, place the pork ribs, frying for a quarter of an hour on each side.
Add garlic and onion, simmer for 10 minutes.
Heat water and pour into a saucepan.
Season the meat with salt and pepper, cover with a lid and simmer for 30 minutes.

How to cook chops from pork

Chops medallions

What you will need:

fresh dill, parsley;
salt pepper ;
half a kilo of tomatoes;
170 g;
half a kilo of pork neck.

How to cook :

Chop the meat into medium pieces, beat off on all sides. Salt, pepper and fry on one side.
Grease the pan with oil and place the chops on it, raw side down.
Spread a thin layer of mayonnaise, place a slice of tomato on each chop, a layer of sauce and sprinkle with grated cheese.
Preheat the oven to 170-180 degrees, cook the dish for half an hour.

Chops with wine

Ingredients :

salt pepper ;
50 g butter;
half a kilo of meat;
pear ;
50 ml dry white;
medium onion, thyme;
glass of cream.

How to cook :

Cut the meat into small slices, beat on all sides.
Add salt and pepper, fry in a frying pan until golden brown. Place on a plate.
To fill, you will need to grind the onion and fruit in a blender. Fry all this in a pork frying pan, add thyme, cream, wine. Simmer for 10 minutes, then pour the sauce over the chops.

Milk chops

What you will need:

600 -700 g pork tenderloin;
5-6 cloves of garlic;
vegetable oil ;
salt, paprika;
125 g flour;
370 ml milk.

How to cook :

Cut the meat into 6 - 7 slices, A little beat off every a piece.
Garlic grind press, rub them meat.
IN deep cup pour in milk, post V him chops. Cover film And put away V fridge on 10 hours.
Liquid drain, flour connect With paprika.
Pieces deboning V flour And fry on red-hot frying pan With each sides By minute. IN end salt.

How cook pilaf from pork

Classical pilaf

Products:

200 G golden rice;
300 G pork neck;
carrot;
bulb;
pair lobes garlic;
lavrushka, mixture peppers, salt, dried barberry, coriander.

How cook:

Small in pieces cut neck, post V red-hot stewpan, fry 10 —15 minutes.
Fall asleep finely sliced onion on 4 minutes, Then grated carrots on a couple minutes.
Lay down crushed garlic, salt, pepper, barberry – on 5 —7 minutes.
Post rice, pour in clean water approximately on a couple fingers higher rice. Turn on strong fire And wait Bye will boil away all liquid.
After what fire reduce before weak state, pour in V stewpan more A little water, stew approximately 30 —40 minutes.

Pilaf V oven

What will be needed:

wineglass rice;
pair glasses water;
300 G pork;
average bulb;
big carrot;
3 garlic clove;
sweet ;
30 G ;
lavrushka, salt, spices;
tomatoes cherry.

How cook:

In advance heat up wind closet before 180 degrees.
IN stewpan put out chopped meat, grated carrots, finely chopped onion, garlic And tomatoes.
IN cauldron pour in oil, post frying, put rice. To sprinkle salt And spices, pour in hot water. Put away V wind closet on 25 minutes.
After put creamy oil, interfere And put away V oven on 25 minutes.

How cook pork juicy And tasty

Pork With onion

Components:

half a kilo meat;
3 large bulbs;
salt, spices.

How prepare:

Pork cut on small slices.
Heat up lubricated oil frying pan, post pork, frying with everyone parties 7 —10 minutes.
Post chopped half rings onion, prepare 20 minutes, constantly By stirring.
Add salt And spices, cover lid And darken more 5 —7 minutes.

Puff dish

Components:

550 G pork;
5 bulbs;
7 potatoes;
110 G solid cheese;
100 G sour cream;
3 garlic slices;
salt, pepper, oil.

How cook:

Form smear oil, fold chopped pork.
Meat goes to sleep chopped onions And garlic.
Potatoes slice on onion average in pieces. Every layer a little bit By salt, meat Can Spice up.
On potato pour out grated cheese And lubricate All sour cream.
Wind closet warm up before 210 degrees And put away V him dish on 40 —50 minutes.

How cook goulash from pork With gravy

Pork goulash

What required:

kilogram pork cervix;
pair bulbs;
3 tomato;
pair spoon flour;
150 G sour cream;
salt, caraway, paprika.

How cook:

Bulbs shred half rings And fry before transparent state V oil. To sprinkle salt And spices.
Meat cut And post To bow, frying with everyone parties.
Fill All water, to she covered pork.
After boiling cover lid And languish half an hour.
Add finely chopped tomatoes And prepare more 30 minutes.
Behind 15 minutes before ready state pour in sour cream, mixed With flour.

Goulash wine

What required:

250 ml red guilt;
900 G pork;
3 bulbs;
lavrushka, salt, sugar sand, spices;
fresh greenery;
pair spoon juice lemon.

How prepare:

Meat cut, fall asleep spices And put away on half an hour.
Heat stewpan And post pork, chopped onion, laurel, greenery. Fry 7 —10 minutes.
Fill juice lemon And wine, stew 5 —7 minutes. If few liquids, Can add water.

How cook pork V foil

Pork V wine

Ingredients:

900 G pork;
carrot;
2 —3 garlic slices;
spices, salt;
wineglass dry white guilt.

How cook:

IN deep bowl connect wine With laurel, peas pepper, oregano And thyme.
Meat chop in pieces And lay down V wine on a couple hours.
Pork take out, dry, salt, rub paprika, ginger, pepper.
On baking tray lay down a couple pieces foil cross—crosswise. IN center put records garlic, carrots circles.
Meat post on vegetable pillow, wrap foil.
Baking tray put away V oven, warmed up before 210 degrees on 60 minutes.

Orange pork

What will be needed:

500 G clippings pork;
average bulb;
spices;
fresh greenery;
salt;
30 G mustard By—French;
half orange And 50 G jam from orange.

How prepare:

Pork cut big in pieces, onion slice half rings.
IN cup connect jam, mustard And juice from orange
Connect tenderloin, onion And orange marinade, salt And Spice up, leaving on 60 minutes.
On baking tray lay out foil, lay down on her meat With onion, thoroughly cover.
Put away V heated before 210 degrees wind closet on 40 minutes.
Take off foil And finish baking more 20 minutes.

How cook soft pork

Meat V breading

Ingredients:

500 G pork fillet;
egg;
crackers For breading;
quarter glasses water;
salt, pepper.

How cook:

Meat cut And beat off.
IN cup connect egg, water, pepper And salt.
Slices fillet dip V egg, Then deboning V breadcrumbs.
Fry on red-hot frying pan on sunflower oil before golden shade.

Pork V beer

What is necessary:

half a kilo fillet;
carrot;
pair bulbs;
sweet pepper;
wineglass dark beer;
250 G sour cream;
210 G cheese;
pepper, salt.

How cook:

Average slices cut fillet, fry on oil.
Fall asleep finely chopped vegetables, spices And salt.
Prepare 60 minutes, after what pour in sour cream And beer, put out 2 —3 minutes. Switch off, put to sleep grated cheese, cover lid And leave on 20 minutes.

How cook shashlik from pork

Shashlik V mayonnaise

Ingredients:

4 bulbs;
kilogram pork clippings;
spices, salt;
300 ml .

How prepare:

Pork grind in pieces, fall asleep spices And salt, leaving on 10 minutes.
Post onion—half rings And pour in sauce, thoroughly stirring.
Put away on a couple hours V fridge, after what fry on grill. Meat cut in chunks, rub pepper And salt. Lay down V deep cup.
Fall asleep onion, shredded thick rings.
Pour out alcohol, juice grenade And pour in water, to she closed All meat.
Carefully interfere All And put away V fridge on 3 —4 hours.
On skewer string alternately tomato rings, onion And pork.
Fry on grill before ready state.

Dishes made from pork occupy the main place in our menu. We can bake it in the oven, in various electrical appliances, cook it with vegetables, a side dish, or in the form of a steak with blood and spices.

However, to prepare a delicious dish from this meat, you need to know the simple basics of cooking.

How a housewife can cook pork deliciously and skillfully

Option 1 - in a frying pan

The easiest thing you can cook from pork in a saucepan is steak. It goes perfectly with any side dish or vegetable salad. It is better to use a special grill pan.

Rinse the meat and dry well with kitchen paper towels. So that the meat does not contain excess moisture. Chop into layers.

Rub generously with spices. Leave to marinate. In a small bowl, combine the egg and water. Place breadcrumbs on a flat plate. If you don’t have them on hand, cut several pieces of any bread into bars and fry them in an electric oven, then chop them with a rolling pin.

Place oil in a frying pan and heat well. Dip the semi-finished products in an egg-water mixture, breading and fry until a beautiful brownish color.

Place the meat on preheated plates and leave for a few minutes.

Using a fillet knife, cut each steak in half. This is necessary to complete the cooking process, otherwise the meat will continue to cook. Sprinkle with salt and transfer to green lettuce leaves.

One of the important rules when cooking steak: to prevent it from turning out rough, you need to add some salt at the end.

Option 2 - in the oven

Roast pork is a versatile dish that is suitable for any event. And the ease of preparation makes it even more popular.

Components:

Pork neck – 800 g;
Small carrots – 1 pc.;
Salt - to taste;
Dry white wine – 1 glass;
Spices - for marinade;
Garlic – 3 cloves.

We wash the meat well, trim off excess fat and film, if any. Mix wine, peppercorns and thyme. Dry and immerse in a deep container. Pour in the marinade and leave for two hours. You can use any spices at your discretion.

We remove the neck, dry it and make random cuts in several places. Rub with spices: black pepper, paprika, salt and basil.

We cut off several long strips of foil, put carrots and garlic chopped into rings on them, and a piece of meat on top. Wrap it tightly in foil, tightly without cracks or gaps, otherwise the juice will leak out and the dish will turn out dry.

We activate the electric oven at 190 °C. Immerse the meat to bake for one hour. This dish has one specificity: it is delicious both hot and cold. It is juicy and soft thanks to the marinade.

In our recipe we used dry wine, but it can be replaced with lemon juice or any vinegar. Place the meat on the mirror side of the foil, it reflects heat faster.

The readiness of the dish can be checked by piercing it with a regular fork: if clear juice flows, then the meat is ready.

Option 3 - in a slow cooker

Having such an innovative electrical appliance as a multicooker in your home kitchen, you can diversify your menu without any extra effort. Prepare spinach stuffed meatloaves.

Components:

Pork tenderloin – 550 g;
Spinach – 1 bunch;
Ground pepper, salt - to taste;
Onion – 1 head;
Carrots – 1 pc.;
Olive oil - for frying.
Egg – 1 pc.;
Purified water – 2 l.;
Cabbage – 150 g;
Basil - several sprigs.

Wash the spinach well, dry it and cut off the long tails. Blanch in boiling water for about a minute. Remove and place on a dry towel to dry.

Peel the vegetables, add water and boil the broth. Cut the meat into pieces with a fillet knife and scroll twice through an electric meat grinder. Add salt and season with spices. Chop the boiled egg into cubes, chop the spinach into strips and mix. Strain the vegetable broth into a bowl.

Form the minced meat into a flat cake, put a little filling in the center and form it into a roll. Activate the appliance for frying function, pour in vegetable oil.

Fry the semi-finished products on all sides, pour in one glass of vegetable broth, add chopped basil and switch the unit to the stewing function. Cook for another hour.

How to cook delicious homemade pork pilaf

In the classic version, pilaf is prepared from young lamb meat, but more and more often it is being replaced with pork. This meat has a delicate structure and consistency, therefore, the dish is aromatic and rich.

Components:

Rice – 500 g;
Carrots – 1 pc.;
Onion – 1 pc.;
Barberry, coriander, white pepper, salt - to taste;
Garlic – 3 cloves;
Sunflower oil – 100 ml;
Pork neck – 450 g;
Water – 230 g.

Pour the rice into a deep glass bowl and fill it with salted water and leave for two hours. Choose high-quality, long-grained cereal; steamed cereal is not suitable for our purposes.

Pre-soaking is done to get a richer flavor. Peel the onions and carrots and cut into large pieces. Chop the garlic with a knife.

Young pig meat is best suited for pilaf. It needs to be washed well and cut into pieces across the grain.

Pour vegetable oil into the cast iron, heat it well and fry the vegetables, add spices and meat. This must be done over high heat.

After five minutes, mix everything, add rice and add water. Which needs to be preheated. Bring to a boil, only then cover with a lid, reduce the flame and simmer for half an hour.

If you see that the water has evaporated and the cereal is still hard, add more liquid and cook until done.

How to easily prepare delicious pork goulash

A dish like goulash occupies one of the main places on our menu. It is made from pork neck.

The meat from this place has layers of fat and is quite soft. Goulash can be made with tomato sour cream or cream sauce, add vegetables and mushrooms.

It goes well with any side dish.

Components:

Neck – 700 g;
Flour – 1 tbsp. l;
Carrots – 1 pc.;
Onion – 1 pc.;
Tomato sauce – 3 tbsp. l;
Champignons – 300 g;
Vegetable (regular) oil - for frying;
Salt, spices - to taste;
Homemade mayonnaise – 3 tbsp. l.;
Chilled water – 1 glass.

We clean the wax and chop it into strips. Wash the mushrooms and cut into thin slices. Pour vegetable oil into a frying pan and fry the prepared onions and carrots. When they become transparent, add the champignons and cook until the moisture evaporates.

We wash the meat well, cut it along and across the grain into small cubes. Add to the vegetables, stir and add spices and add some salt.

Dilute the tomato sauce with water, mix in mayonnaise and pour the dressing into the dish being prepared. After half an hour, add flour and stir. Reduce the flame and simmer for another half hour.

Fresh parsley or dill will add a piquant taste to the dish. If you come across lean, lean meat, goulash can be cooked in lard or lard.

Pork booklet with vegetables in the oven

A simple yet festive dish of pork balyk with vegetables will be a worthy decoration for a buffet table.

Components:

Sour cream – 200 ml;
Mustard – 3 tbsp. l.;
Salt, spices - to taste;
Coriander – 0.5 tsp;
Thyme – 0.5 tsp;
Garlic – 3 cloves;
Tomato – 3 pcs.;
Onion – 1 head;
Sweet pepper – 1 pc.
Balyk – 1 kg.

Take a whole piece of pork balyk, rinse it, wipe it with a paper towel and let it sit. In a small bowl, mix mustard, sour cream and spices. Peel the garlic and chop into slices.

We make transverse cuts in the balyk about a centimeter apart, but do not cut it off completely, to get a booklet effect. Coat generously with mustard-sour cream marinade, add garlic and leave to marinate for three hours.

Wash the tomatoes, onions, peppers, peel them and chop them into slices. In the spaces between the layers of balyk we place two pieces of all the vegetables. We activate the electric oven at 190 °C.

Place the glass balyk on the roasting pan, stretch the foil on top, secure the edges tightly and immerse it in baking for one hour. About five minutes before the end of cooking, remove the foil so that the meat gets a nice crust.

Pork chops in sesame batter

Healthy and tasty chops are obtained if you use bran and sesame seeds as breading.

Components:

Pork tenderloin – 450 g;
Egg – 2 pcs.;
Bran – 5 tbsp. l.;
Sesame – 3 tbsp. l.;
Salt, spices - to taste;
Sunflower oil – 100 ml.

Cut the washed and well-dried meat into steaks. We put it in a food bag so that the splashes do not stain the kitchen, and beat it until thin with a kitchen hammer. Sprinkle with spices, add some salt and place in a stack.

In a plate, mix bran with sesame seeds. Beat the eggs into a deep bowl. Pour oil into the frying pan and heat well. Dip the chop in the egg, roll in the flour mixture and fry until nicely browned.

After this, place the steaks on a plate. You can coat them with sour cream and immerse them in the electric oven for ten minutes, so they will become much softer. But if you want a crispy crust, you can do without it.

Thank you for your attention and easy cooking, dear hostesses!