Let's cook potatoes baked in the oven and not just in the oven, but in a bag with sauce. It turns out very tasty potatoes and has an unusual taste.
INGREDIENTS:
- 1 kg potatoes (medium)
- 2-3 cloves of garlic
- 3 tbsp. spoons of vegetable oil
- greens (dill, parsley...)
- seasoning for potatoes
PREPARATION:
Peel the potatoes, rinse, dry and place in a large bowl. If the potatoes are large, cut them into two parts. Be sure to prick it with a toothpick in several places.
Peel the garlic and pass it through a garlic press.
We wash the greens, dry them and chop them finely.
To prepare the sauce, in a separate bowl, mix vegetable oil, garlic, herbs, potato seasoning, salt to taste and mix well.
Pour the resulting sauce over the potatoes and mix everything well.
Place the potatoes in a baking bag, pinch or tie them. To prevent the bag from bursting when heated, we make several punctures in it with a needle.
You can immediately place the potatoes and the ingredients for the sauce in a bag, shake it very well so that all the potatoes are evenly covered with the sauce.
Place the bag of potatoes on a baking sheet and place in a preheated oven at 200 degrees.
Bake the potatoes for approximately one hour. Approximately, because the size of potatoes is different for everyone.
To check if the potatoes are ready, pierce them with a fork or knife directly through the bag. If ready, turn off the oven and let stand for 10 minutes.
Then we take the oven-baked potatoes out of the bag and add them with any, or, or better yet, with vegetables or with.
Peel medium-sized potatoes and cut into slices. To prepare this particular dish, it is recommended to take potatoes with a low starch content. It will not fall apart during baking. Place the slices in a deep bowl. Add spices and salt to them. If desired, you can also add dry dill or parsley.
Then pour in vegetable oil and add garlic, stir. It is best to use refined oil, as it is odorless and will not spoil the taste of the dish. Pass the garlic through a press or chop it very finely.
Place the potatoes in a pre-prepared baking bag. Pour the sauce remaining at the bottom of the bowl inside as well. Close the bag tightly and place in the oven preheated to 200 degrees for 45 minutes. 10 minutes before it is ready to open.
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After the specified time, the dish is ready. You can serve it with sauce as a separate dish. Potatoes will also serve as an excellent side dish for meat or fish.
Such potatoes, despite the fact that they are cooked in a bag, acquire a golden crust and hold their shape perfectly without falling apart. It will delight both family members and the most demanding guests with its appearance and taste. At the same time, the cooking process will not take much effort.
Do you want to cook potatoes, but are you tired of fried and mashed potatoes? Then potatoes in a bag for baking in the oven are what you need! In addition to the wonderful taste, this dish has other advantages: it is very easy to prepare, and there are no piles of dirty, greasy dishes left behind; it is very filling, and you only need a small amount of ingredients! Treat your loved ones with delicious potatoes and free time for yourself!
For this oven recipe we need very few ingredients, but what a magical result! Real jam!
So we need:
- Potatoes – 10 pcs;
- Garlic – 2 cloves;
- Vegetable oil – 2 tbsp;
- Fresh greens;
- Salt, spices - to taste.
Wash and peel the potatoes. We need all the pieces to be the same size, so we leave the small tubers as they are, and cut the large ones. We pierce each potato in 2-3 places with a toothpick.
TIP: For the holiday table, it is better to choose tubers of the same size - this way they will look more beautiful and appetizing.
Peel and chop the garlic. Wash and finely chop the greens. Mix all this with butter, salt and season with spices. This is our sauce. We put the potatoes in the bag, pour in the sauce and, holding the edges of the bag, shake it vigorously so that each potato is covered in spices. We pierce the bag 3-4 times in different places.
Bake in the oven for about an hour at 200 degrees. We check readiness with a fork or knife directly through the bag. When the potatoes are soft, take out the dish and wait about 10 minutes. Then take it out, which is ideal for any meat.
Vegetables with potatoes
You can diversify your dish in a very simple way - add something to it, for example, vegetables and mushrooms! This will make a very tasty and interesting dish that will especially appeal to the cold winter. For preparation we need:
Wash all the vegetables, peel and chop if necessary: potatoes into medium cubes, carrots into rings, onions into half rings, tomatoes into slices, garlic into fine graters. Wash and cut the mushrooms only if they are large. It is better to take small ones so that they remain intact. We put everything in a bag, add salt, season with spices and oil.
Holding the edges, shake until everything is mixed. Bake in the oven for about an hour at 200 degrees. Serve both as a side dish and as an independent dish. Before serving, decorate with greens.
Potatoes with meat
Kill two birds with one stone, this means in a bag for baking in the oven! It's not much more complicated than just baking potatoes, but you won't have to spend time and effort cooking the meat separately. So, we will need:
Wash the potatoes and meat, remove the skins from the tubers and cut everything into small cubes. Peel the onion and chop it into half rings. We pour everything into the bag, add salt and pepper, and then, covering the edges with our hands, shake the bag so that everything is thoroughly mixed. Don't forget to puncture the package. Then we send our workpiece to the oven for about an hour at a temperature of 200 degrees.
Potatoes are an important part of a healthy and nutritious diet.
It is fried, thrown into soup and salads, and fluffy puree, cutlets and pancakes are prepared from it.
Potatoes are an excellent filling for pies and dumplings.
Dishes from it are on the menus of the best restaurants and simple cafes.
When you're tired of regular potatoes and want some variety, you can bake them in a sleeve in the oven. These potatoes will be crispy and tender.
Despite its popularity and simplicity, it is not always possible to cook it deliciously, even for skilled chefs. It is quite possible to bake potatoes so that the crust is appetizing if you follow everything according to the recipe.
Potatoes in a bag for baking in the oven - general cooking principles
Yellow potatoes are most suitable for baking. The starch content should be average.
Medium-sized tubers are selected for cooking in the oven.
You need to wash the potatoes with a kitchen brush and cut them into slices.
It is prepared with or without peel.
New potatoes do not need to be peeled. It is usually baked whole.
You can boil the potatoes for up to ten minutes before loading them into the baking sleeve. Then let cool slightly and add all the other ingredients.
A dish is prepared with vegetable oil, lard, bacon, carrots and onions.
The most appropriate spices are: ground red paprika, rosemary, marjoram, ground black pepper, turmeric and thyme.
Potato pieces are generously coated with these seasonings.
Place the potato preparation in a bag for baking in the oven on a baking sheet. Its surface should be covered with parchment and sprinkled with oil.
The finished dish is sprinkled with herbs, garlic or cheese.
It can be served separately or as a side dish for meat dishes.
Baking time is forty to sixty minutes. Oven temperature - 200 degrees.
1. Potatoes baked in a sleeve in the oven in a country style
A fragrant and satisfying dish is prepared quickly and easily. A variety of spices turn ordinary potatoes into an original dish that you won’t be ashamed to treat to anyone. Sour cream sauce will complement the dish favorably.
Eight potato tubers.
Seven st. l. sunflower oil.
Two garlic cloves.
1/3 teaspoon each of rosemary, marjoram and oregano.
Three sprigs of basil.
Three feathers of green onion.
0.150 kg 22% sour cream.
Two cloves of garlic.
50 grams of dill.
Wash the potato tubers thoroughly using a vegetable brush. Cut lengthwise into four or six pieces.
Place the potatoes in the sleeve, add spices and pour in sunflower oil. Shake to evenly distribute seasonings throughout potato pieces.
Bake for half an hour to forty minutes.
Chop the garlic with a knife. Finely chop the basil and onion.
Prepare the sauce: mix sour cream with chopped garlic and dill. Salt and pepper. Stir everything.
Sprinkle the finished potatoes with garlic, basil and green onions. Eat with sour cream sauce.
2. Potatoes in a bag for baking in the oven “Evening Potatoes”
The potato tastes slightly spicy and at the same time very tender. A wonderful dish for a family dinner.
Five medium potatoes.
50 grams of hard cheese.
Two sprigs of parsley.
50 ml vegetable oil.
. ½ teaspoon black pepper.
One teaspoon of ground paprika.
One teaspoon of kitchen salt.
Mix all the spices: pepper, paprika and salt.
Cut the peeled potatoes into slices.
Place it in a sturdy plastic bag, pour in the spice mixture and shake to mix.
Open the bag again and pour in the vegetable oil. Mix everything again.
Pour the contents of the bag into the baking sleeve. Transfer to a baking sheet and place in the oven. Bake for about forty minutes.
Chop the parsley and chop the cheese. Pour everything into a deep bowl and stir.
Remove the finished potatoes from the sleeve and add to the cheese and parsley. Mix thoroughly.
3. Potatoes baked in a sleeve in the oven at home
The ready-made dish will provide a tasty and satisfying dinner or serve as a second course at a home dinner.
Six potato tubers.
Peel the potatoes. Cut into slices five mm wide.
Grate the carrots, cut the onion into half rings.
Mix potatoes with onions and carrots. Sprinkle with cilantro. Salt and pepper. Mix everything. Add laurel. Drizzle with sunflower oil.
Leave for five minutes.
Place everything in a baking bag. Distribute evenly. Place in the oven for forty minutes.
4. Potatoes in a bag for baking in the oven with lard
An abundance of spices will make the dish original and aromatic. Thanks to the pieces of lard, the potatoes are baked well and do not dry out.
One kg of potatoes.
½ teaspoon each of basil, turmeric, marjoram, chili pepper.
Cut the peeled potatoes in half, put them in a saucepan and pour boiling water over them. Add bouillon cube. The potatoes should simmer over low heat for three or four minutes.
Drain the water. The potatoes need to cool a little.
Mix all the spices.
Cut the lard into small pieces. Mix with spices.
Pour the resulting mixture over the potatoes and mix with a spoon.
Transfer the mixture into a baking bag and distribute the potatoes evenly.
Bake for forty-five minutes.
5. Potatoes baked in a sleeve in the oven in Belarusian style
A dish prepared according to this recipe will help diversify your daily diet. It is best to bake new potatoes.
One kg of potatoes.
0.200 kg smoked brisket.
Vegetable oil two tbsp. spoons.
Cut the unpeeled potatoes in half without cutting all the way through.
Cut the onion into rings and the brisket into slices.
Place an onion ring and a piece of brisket between each potato.
Chop the dill. Mix it with oil, salt and pepper. Add a quarter cup of boiling water.
Dip each piece of potato into the dill mixture and place in a baking bag. Cook in the oven in the usual way for half an hour.
6. Whole potatoes in a bag for baking in the oven
A simple recipe will help you prepare a tasty and nutritious dish. Potatoes can be served separately as an independent dish, or complement meat dishes with aromatic tubers.
One kg of potatoes.
Three teaspoons of dry adjika.
Five cloves of unpeeled garlic.
Two teaspoons of sweet paprika
Olive oil - two tbsp. spoons.
Art. a spoonful of wine vinegar.
Remove the skins from the potatoes. Cook for ten minutes.
Pour into a deep bowl in one layer. Add salt. Grease each potato with olive oil. Place in a baking bag.
Pour olive oil into a bowl. Add wine vinegar there. Add adjika and paprika. Add unpeeled garlic. Mix everything. Pour into a baking bag and mix with potatoes. Cook in the oven for three quarters of an hour.
7. Potatoes baked in a sleeve in the oven with bacon and hot peppers
Baked potatoes are truly tasty and fragrant. Bacon makes for a filling and nutritious meal.
Three teaspoons of cumin.
Five cloves of garlic.
Hot chili pepper.
Vegetable oil - four tbsp. spoons.
Cut the bacon into small strips, then cut them into smaller pieces. Cut the hot pepper into small rings.
Load the peeled potatoes into the sleeve. Add the bacon, whole garlic cloves and chili peppers along with the grains. Pour in the cumin and pour in the oil. Add salt. Mix everything by shaking and turning the baking bag over.
Tie the sleeve and place it on a baking sheet. Potatoes baked in a sleeve in the oven take an hour to cook.
8. Potatoes in a bag for baking in the oven with dill
A simple dish that can be prepared even by those who have taken up cooking for the first time. The baked potatoes are tender and soft. Fresh dill gives the dish a pleasant smell and original taste.
One kg of small potatoes.
Five cloves of garlic.
Three teaspoons of potato seasoning.
Olive oil - three tbsp. spoons
Wash the potatoes thoroughly. Clean and dry. Pierce each potato with a toothpick in several places.
Chop the dill. Chop the garlic cloves with a knife. Combine both ingredients in a bowl.
Add potato seasoning and salt. Pour in the oil. Stir everything.
Pour over potatoes and stir. Place potatoes in a baking bag.
The dish takes about an hour to prepare.
The potatoes in the bag for baking in the oven will be complemented by a salad of cucumbers and dill.
9. Potatoes baked in a sleeve in the oven with prunes
Soft and tender potatoes are imbued with the aromas of prunes, sweet carrots and onions. A hearty and nutritious dish with a creamy flavor.
Two red onions.
Eight pieces prunes
A spoonful of turmeric, thyme and cumin.
One hundred grams of butter.
Cut the potatoes into several wedges.
Chop sweet carrots into strips. Cut the onion into rings. Mix vegetables in one deep bowl.
Keep the prunes in warm water. Then cut in half and place in a bowl with vegetables.
Mix spices and salt. Sprinkle them on the vegetables.
Cut the butter into small pieces. Add it to the dishes with the vegetables. Mix all ingredients thoroughly.
Tie the baking sleeve tightly on one side. Add vegetable mixture. Tie on the other side and place on a baking sheet. Place in the oven for fifty minutes.
Potatoes baked in a sleeve in the oven - tricks and useful tips
We bring to your attention a simple way to prepare potatoes - potatoes in a bag for baking in the oven. This dish is perfect for both a regular dinner and a festive feast. I have described the step-by-step recipe for a quick and tasty dish in detail for you. See how to cook. 
Products:
- potatoes – 5-6 pcs.,
- spices for potatoes – 0.25 tsp,
- fine table salt – 0.25 tsp,
- garlic – 1 clove.,
- vegetable oil – 2-3 tbsp.
Important information.
The dish is prepared within 1 hour.
Recipe with photos step by step:
1. First of all, mix table salt and seasonings for potatoes.
Tip: White, black and red pepper are suitable as spices for potatoes; paprika, basil, marjoram, turmeric, coriander, thyme, dried parsley and dill. 
2. Next, pass the peeled garlic through a press. 
3. After this, add vegetable oil to the garlic gruel with spices.
Tip: Add olive oil or melted butter to add a unique taste. 
4. Peel the potatoes, wash them under running water, and cut them into large slices.
Tip: You can also add additional ingredients: onions, carrots, zucchini.
Tip: When choosing potatoes, you should pay attention to the absence of green color in the tuber and soft areas. The best option is medium-sized root vegetables without black eyes. 
5. In the next step, pour the seasoned garlic mixture over the potatoes. Mix thoroughly.
Tip: You can fill the potatoes with cream or other various sauces. This will give an extraordinary taste. 
6. Take a baking bag, put the potatoes in it, and close it tightly with fasteners. Place on a baking sheet in a preheated oven to a temperature of 180-200 degrees. We will bake the potatoes for 15-20 minutes.
Tip: To ensure that the potatoes get a golden brown crust, you should cut the bag 5 minutes before they are ready.
Tip: You can check the dish for doneness by pricking the potatoes with a knife or fork.
Tip: Baking time may increase if the root crop is large. I also want to draw your attention to . 
7. At the final stage, remove the potatoes from the bag and place them on a plate. Serve hot in addition to meat treats, fresh vegetables, and homemade pickles.
Bon appetit everyone!