Recipe: Curd Cake Without Baking - With Kiwi and Banana. Biscuit Cake with Kiwi and Bananas Cake Cake with Kiwi Banana

And again in the kitchen, children are welcomed by the children - the daughters of my friend, who in the cooking have long left the culinary (one, in which there was a lion's share of their help, which costs) - with a dessert of cookies and fruits! Such an amazing cake with bananas and kiwi will surely please all their taste. Dessert is easy to prepare, does not require too much costs and perfectly will help in a situation where the Patzona wants a little holiday, and in adults physically (if there is no lack) there is no time for baking cake.

And the kids who came to visit will be lost in guesses, until they tell that the basis of this culinary creativity is cookies, and they will definitely want to "order" this dish on sweet again and again. Surprisingly gentle, with cookies, impregnated with sour cream and natural fruit juices of bananas and kiwi, a cake, cooked by children, will have to do with even the most picky. And I only have to take photos and watch the process, relaxing after the experiments of the Jedny C and.

Dishes ingredients:

Cookies "Yellus" (or "Fish" - unsalted) - 1 pack,
sour cream - 700 gr,
bananas and kiwi - on a couple of pcs.,
sugar is a minimum glass.

Preparation of cake from cookies on sour cream, with photo

In a large plate, we pour sour cream, add a glass of sugar, mixing well with a spoon (mixer), try. Sour cream should be sweet enough to your taste. If it seems that sugars are not enough, add still until the sweetness is satisfied. We assume the sour cream for a while for the complete dissolution of sugar.

While the mixture "comes up", we will deal with the cutting of fruit. Washing out kiwi under water, clean them and bananas from the peel and, cutting with circles, gently lay out on a large dish.

When fruit cutting is ready, check whether sugar dissolved in sour cream. If not, again attract a mixer and bring the dissolution process to a logical end. Pour the whole pack of cookies in a plate. The latter is well mixed with sour cream and move to the refrigerator until the cookie is soaked with this lactic acid product and will not become soft and gentle. Usually, impregnation takes from half an hour to 60 minutes.

When cookies come to the condition, proceed to the formation of the cake itself. Having a spoon on a dish of 1-2 rows of already soft cookies, recall.

On top of it laying a layer of one of the fruits - bananas, for example.

On top of the spoon, again lay the cookie in a couple of layers, then a layer of kiwi.

You can repeat once again a layer of cookies and fruits, but the girls stopped only on cookies.

The last layer of cookies and sides of the cake to be cooked by the remnants of sour cream from the plate. The top is laying out fruit.

Cake from cookies will be fully ready when it is well soaked with juice with layers of bananas and kiwi. To do this, it is possible to leave it for 40-60 minutes in the refrigerator.

If the cookies impregnated in the sour cream remains, you can make small pastries with pieces of fruit at the top - such a delicacy very much like children. And you can let them (or adults) to achieve it with spoons. Pleasant tea drinking!

1. Include an oven to warm up 150-180 degrees.
2. Separate proteins from yolks, so that by no means one drop of the yolk does not get into the proteins. In order to be good whipped proteins add a pinch of a small salt or a teaspoon of lemon juice, I do it and so. Try with salt. Begun to stable peaks with a whisk of a blender or mixer.
3. Yolks whipping a mixer or blender with sugar to light color.
4. Add proteins in yolks (not vice versa, because proteins are easier than yolks, otherwise proteins will be mounted).
5. Blender whipping min.23 yolks with squirrels. Mixer (blender) to remove, it will not need it anymore!))
6. Smeak flour 2 times (it is better to do it in advance), add to a bowl with squirrels and yolks with a thin ridge in pieces, it is impossible to beat !!! Only silicone spatula, as if saturately saturated with oxygen flour in one direction, lifting and stirring with a spatula). Add 1 Vanillina or 2 Vanilla Sugar Package. It turns out the dough as a thick sour cream with a variety of pillows. It is very good. Immediately pour the dough into the form (I have a diameter 24), in the form cut the parchment and is laid on it, lubricate the whole shape of sunflower oil (do not be afraid that the dough is falling, if everything is done correctly, then the biscuit turns out a lush and high). The oven must be a predefret !!!
7. Bake at a temperature of 180-200 degrees. For the first 20 minutes, in no case open the oven, otherwise the biscuit will fall. Bake biscuit from 25 minutes to 40 minutes (you can check the readiness toothpick).
8. After baking, the biscuit is cut to 3 biscuits (or 4, who as it turns out). It is desirable that the biscuit cut out the night. Or cut in the morning (so even better), most importantly, do not leave in the air so as not to swept.
9. Cream. Beat homemade sour cream with 200 gr. Sugar powder. Add a jar of condensed milk, add a bag of vanilla sugar. Put in the refrigerator. I don't add gelatin and I do not advise, it's better to buy fatty cream, but I do it all the same with a thick sour cream, so tastier))) I also do this cake with chocolate cream (chocolate black, plums. Butter and condensed milk, but about it next))
10. Cutting bananas and kiwi circles.
11. Make an impregnation, boil water with sugar in a plate (5 tbsp.), Let it be a little syrup and cool down. Warm can not otherwise flow cream.
11. Biscuit to water the impregnation, then lay out the cream (more))), then fruits completely in a cake, alternate bananas with kiwi). Make so with all the cakes, the last crude can be decorated with mastic or icing. On the decoration, I do not do the focus in this recipe!
12. Last))) Cake is 2 -2.5 kg))) even if a small family is not scary, eat in a few days and still want))) a cake to eat the next day so that it is soaked. I will not talk about his amazing taste, try and you will understand))) Cakes of the bake for a long time, so the recipe tested by me time and experience. Bon Appetit!!!))

Dessert, which is able to prevent the appearance of gray hair, improve lipid metabolism in the body and burn unnecessary fats - is it a dream or reality? No, it is quite real, since "therapeutic berry" or "Chinese gooseberry" has such truly miraculous properties, which is better known to many as Kiwi.

Cake Recipe on Smell Hand

Baking cortes for the cake requires a certain time that may be in the edge before the arrival of guests. In this situation, purchased biscuit cakes will be helped. They can be found almost in any grocery store. The hostess will only remain cooking cream and collect the cake, decorating it to his taste.

The order of cooking cake with Kiwi from the finished cakes:

As the cakes are ready, then first you need to cook cream. Cottage cheese with the help of a submersible blender must be taken as a lush homogeneous mass without grains. Then continuing to beat, enter a condensed milk into cream. It can be both ordinary and boiled. Cream is ready;
With fruits, remove the peel and turn them into thin round slides. If the finished cakes are dry, they can be soaked with syrup or give the collected cake more time for impregnation with cream;
Every finished korzh lubricate generously with cream (it will turn out a lot), to decompose pieces of kiwi and / or other fruits. So repeat until the cakes and fruits will end. The sides and the top also to deceive with cream and decorate the way that the confectioner will tell me.

Cake "Turtle" with kiwi

This cake is still very often called the "emerald turtle" because of the color of the finished dessert and abundance in it Kiwi. Another feature of this baking is that the cakes are baked not in the oven, but in a frying pan. Since the surface of the cake is decorated with kiwi slides, so that they do not darken and do not dreamed, they can be covered with a cold decor-gel or thin layer of jelly for cake.

For cortex, cream and fruit layers will be needed:

370 g of condensed milk;
3 chicken eggs (1 - in the dough, 2 - in cream);
5 g of food soda;
3 ml of table vinegar;
500 g of flour (including 50 g for cream);
500 ml of milk;
220 g of butter;
200 g of sugar;
10 g of vanilla sugar;
800 g kiwi.

All dessert cooking processes will take 120 minutes.

Calorie or energy value of the staggame portion will be 220.0 kilocalories.

Separation of preparation stages:

Baking cake begins with the preparation of a custard. Conventional sugar mix with vanilla and necessary flour. Two eggs beat with a mixture of dry ingredients, in the resulting mixture, pour milk and send everything to fire;
The milk base of the cream breeding on medium heat, not forgetting to continuously interfere, so that it is not burnt, to an inextentive footprint from the blade on the surface. Removing the cream from the fire, immediately add oil to it and stir up to homogeneity. Then cover the food film into contact so that a crust does not appear on the surface;
For the test, mix condensed milk with an egg, hawned soda and flour. The result is the dough, similar to the consistency on the sandy;
From the resulting amount of dough, you need to bake eight cakes of different diameters (two 20, 22, 24 and 26 cm). It is necessary to roll the cakes very thinly, but fry on a dry pan. Baking duration from 40 seconds to 1 minute. Test trimming should also be baked, they will help to give a cake more smooth shape;
Kiwi clean and cut into thin circles, approximately 1 mm. Upon completion of this process, you can start assembling. To lubricate the biggest korze with cream, to lay a layer from Kiwi, repeat the layer of cream. Thus, move the rest of the cakes, moving from large diameters to the smaller;
Cream samples to dip in the cream and give the shape of the hemisphere with them. Cream, which will stay abundantly to deceive the cake. In the center of the circumference on top of putting kiwi circles, other mugs of the mustache in a circle lay out the entire cake;
Also from Kiwi or trimming tests you can lay out a muzzle, tail and legs. After the cake is soaked (at least 20 minutes), it can be served on the table.

Recipe for a jelly cake from kiwi and sour cream

Bright green jelly with kiwi pieces, covered with a gentle sour cream mousse based on sand cookies and chocolate, will cause their taste and appearance of a stormy delight from any gourmet. Prepare such a cake without baking and with minimal time.

In the process of cooking a bright fruit dessert, you will need:

300 g of sandy cookies;
100 g of butter;
20 g of chocolate;
500 ml of fatty (domestic) sour cream 20-30% fat;
250 ml of milk;
20 g of granular gelatin;
3 g of vanillina;
120 g kiwi;
100 g jelly with kiwi aroma;
400 ml of water.

Starting the work on the preparation of treats, after 2.5 hours it can be served to the table.

Caloric content of 100 g of a finished cake is 228.3 kcal.

Sequence of work:

Curd Cake with Kiwi and Banana

This curd dessert with fruit is preparing without baking and become a real find in the hot season. As the basis of the cake, oatmeal is used, but if you wish, it can be replaced with a ready-made biscuit cake, baked independently or purchased in the store.

List of used ingredients:

400 g of oatmeal biscuits;
200 g of butter;
500 g rubbed through the sieve of cottage cheese;
200 ml of natural yogurt;
180 g of sugar;
100 ml of milk;
30 g gelatin;
100 ml of water;
5 g of vanilla powder;
150 g of grapes;
200 g bananas;
200 g kiwi;
for decoration ready-made whipped cream and jelly for cake.

Since after the assembly of Torah, it will take a certain time in the cold so that it is well frozen, then the total cooking time will be 4-5 hours.

The energy value of the main ingredients will be 261.3 kcal per 100 g, the overall calorie content of the finished dessert will depend on calorie and the amount of cream used and jelly for decoration.

Cooking method:

Cookies argue into a small crumb and mix with soft butter. The resulting mass to distribute the uniform layer along the bottom of the detachable form (diameter to 26 cm) and thoroughly tamper. At the time of cooking cottage cheese layer, a form with cookies to remove into the refrigerator;
Gelatin (20 g) Pour milk and leave up to swelling for the time specified in the instructions for gelatin. Cottage cheese with yoghurt pretty to kill the immersion blender. Wake-up graves gelatin warm on the steam bath or in a microwave oven to complete dissolution. Liquid gelatin with milk thin flowing in the curd mass, continuing to work by a blender;
Fruits clean from the peel and cut into circles. After that, you can start assembling. To base the banana mug and pour half cottage cheese cream, follow the layer of Kiwi slides and pour the remaining cream. Remove the cake for half an hour in the refrigerator;
Meanwhile, prepare fruit in sugar for decoration. The remaining gelatin to dissolve in water, to dip in it the berries of grapes and a banana and kiwi mug, followed by fruit in sugar and dry them on a paper napkin;
On the surface of the clutched dessert, it is beautifully putting candied fruits and gently pour their layer of jelly for a cake prepared according to the manufacturer's instructions;
Remove the cake for a few hours in the refrigerator, before serving, remove the sides of the detachable form and decorate the sidewalls of the dessert with ready whipped cream.

Biscuit cake with kiwi and banana

This cake is perfectly combined with soft juicy biscuit, acids of thin slices Kiwi, sweetness and pleasant aroma of bananas on sour cream with condensed milk. This dessert is not difficult to prepare, the main thing is to complete the step-by-step algorithm.

For baking biscuit, cooking cream and cake assembly are used:

8 chicken eggs;
500 g of sugar sand;
320 g of flour;
5 g salts;
5 g of vanillina;
800 ml of homemade thick sour cream;
380 g of condensed milk;
200 g of sugar powder;
200 g bananas;
200 g kiwi;
100 ml of water.

Korg baking will take approximately an hour, slightly smaller cooking cream and assembly cake, but it should be borne in mind that it will take time for leisure of biscuits in the refrigerator from 8 to 12 hours. The same amount of finished baking will be soaked.

Caloriciness treats - 287.6 kcal / 100

Preparation Page:

For biscuit korzh, beat separately eight yolks with 200 g of the Sugar Sand. With proteins to do the same actions using another 200 g of sugar and salt, but you need to achieve soft peaks;
Caution with a spatula to interfere with a protein foam in yolks. Movements should be bottom to up. Then sift flour with vanilla and in two receptions to interfere in the dough;
Bake a mass with one korzh in a preheated oven to 180-200 degrees. This amount of test is calculated on a diameter of 24 cm. Baking duration will be from 25 to 40 minutes;
The finished korge wrap the food film so that he does not dare, and send it to the night in the refrigerator. After such a procedure, it can be chopped with a minimum number of crumbs;
For cream, beat the fatty sour cream (better home) with sugar powder, then continuing to beat at low speed to introduce condensed milk. For fragrance, you can add some vanillin. If sour cream from the store, then for the desired consistency of the cream, it will need to reveal or use the thickener, for example, gelatin;
Prepared biscuit must be cut into 4 embers. From the prescription amount of water and 100 g of sugar to weld the syrup and after cooling it to impregnate the cakes. Impregnation must necessarily be cooled so that the cream does not swam;
Kiwi and bananas cut into thin circles and you can collect cake. Each crude generously lubricates with cream, put fruit circles on the cream, alternating kiwi and banana. From above the cake, too, to deceive with cream and decorate with fruit. Give a dessert to be soaked for some time and serve to the table.

By buying kiwi in the store, you need to give preference to more solid fruits, because the copies can be soft when pressing the instances. It is better to buy a solid fruit, and then give him a little lie down so that he reaches the necessary degree of softness.

The finished dessert with this fruit in the ingredients can be decorated, cherries, bananas, pineapples, strawberries, almond petals or coconut chips. These products are well complemented by the exotic taste of Kiwi.

Curd dessert with banana and kiwi - This is gentle, air and surprisingly tasty dietary delicacy for children and adults. In our family, this dish is called, because it turns out not only delicious, but also festively beautiful, which, without any doubt, increases its popularity among children, because our kids first eat eyes.

I remind you that most of the success in the preparation of a delicious dish is the freshness and good taste qualities of the components of its ingredients. Therefore, we need to buy delicious, fresh, nonxidated cottage cheese, be sure to fresh, ripe, fragrant bananas and ripe fruits of Kiwi without bitterness.

Cooking with gelatin without baking

Initially, two tablespoons of gelatin hill ½ cup of cold milk and leave for 30 minutes for swelling.

Preparation of kiwi

While the gelatin swells, prepare fruit for filling. To do this, we wash them out, clean from the peel and put up with circles with a thickness of about 5 millimeters.

Treatment of cottage cheese

We post a bowl for a whipping and beat it 2 - 3 minutes. Then we catch the milk with gelatin to a small saucepan, add ½ cup of sugar, vanillin in it, and we will heat the milk, constantly stirring until gelatin and sugar dissolve.

Before boiling this mixture is not required!

Blender whipping

I will add heated milk with gelatin, sugar and vanilla to cottage cheese and pursuing cottage cheese again. We beat 3 - 5 minutes.

Final treatment

On the bottom and sides of the cake shape lay out the cut fruits, the remaining fruits will lay out in curd and gently mix the spoon. Then we carefully catch the curd mass with fruit into the shape for the cake and remove it into the refrigerator for 8 hours.

Before serving on the table, the form with the dessert is lowered for 30 seconds in hot water, then with a plate and turn over.

A beautiful and tasty curd cake will be on our plate and can be served on the table.

To eat the resulting dessert is better cooled so that he does not "swam." This rule must be observed for. Bon Appetit!

Ingredients for recipe

Cottage cheese 6 - 9% fat content - 0.5 kilograms;
Milk - ½ cup;
Sugar - ½ cup;
Gelatin - 2 tablespoons;
Banana - 3 pieces;
Kiwi - 3 pieces.