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Pike stew with onion and carrots. Cash-fish-pike with onions and carrots: excellent pp dinner! Recipe on a pan - Fish stew with carrots and onions

Today we will tell you how to prepare with onions and carrots and satisfying and useful to feed the whole family.

Picksheck recipe with onions and carrots in a slow cooker

Ingredients:

  • piksha - 1 pc.;
  • bulb - 1 pc.;
  • potatoes - 4 pcs.;
  • carrots - 1 pc.;
  • vegetable oil;
  • seasoning for fish - to taste;
  • flour - 3 tbsp. spoons;
  • spice.

Cooking

Fish in advance, we rinse, we dry on a towel and gently cut the fins with scissors. Then carefully clean the entire blackness from the abdomen and cut the pink to small pieces. In the bowl mix the sifted flour with salt and spices. In the bowl of the Multivarka pour several spoons of the vegetable oil and heating it. Fish pieces in flour, lay out into the bowl, install it in the device, close the lid and turn on the "cupcake" mode for about 10 minutes. And this time we clean while vegetables and rubbing potatoes and carrots on a large gradder, and the onion of the bumps by half rings. After the sound signal, we fall asleep fish prepared vegetables and pour a little water. We close the lid, rearrange to the "quenching" mode and shops until readiness.

Pike stew with onion and carrots

Ingredients:

  • piksha - 1 kg;
  • sour cream - 200 ml;
  • boiled water - 1 tbsp.;
  • bulb - 1 pc.;
  • carrots - 1 tons;
  • vegetable oil;
  • fresh greens;
  • spice.

Cooking

Rinse fish, clean and cut into portion pieces. Then we rub them with salt and pepper and leave to soak for a while. After that, we cut the pike in flour or breadcrumbs and fry on both sides on a vegetable oil, in a deep pan, before the appearance of a crust. We rinse vegetables, clean, and then onions and pippers cut into small cubes, and the carrot three on a large gradder. Passerum vegetables on the maslice in another frying pan until soft. Sour cream is rarely a little water, season with spices and mix. Roasted vegetables are uniformly spread to the fish, fill with sour cream sauce and carcass, under a closed lid, about half an hour.

Pike with onion and carrots in the oven

Ingredients:

Cooking

Picksha process and cut by pieces. Carrot purify, rub on a large grade or bump with a knife long thin straw. The bulb is also cleaning, ruby \u200b\u200bby half rings and the passage on the heated vegetable oil transparency for 3 minutes. Then add carrots, mix and carcass to the golden color for a few minutes. In the form for baking laying a pike, alternating with vegetable roasting. Tomato paste connect with sugar, salt, we pour water, thoroughly mix and pour fish with vegetables with sauce. We bake the dish in a hot oven until complete readiness for 45 minutes. Before serving, the dish is styled and sprinkled with fresh crushed dill and grated cheese.

Juicy fish will become a diamond of any table and will surely please the households. Supplication will be able to give a properly prepared sauce. It is better to use vegetables to give an interesting taste. Carrots and onions - a classic used among fish sauces, which is always relevant. To diversify the onion-carrot taste notes, you can dilute them with spices, spices and other vegetable components. Often the dish is prepared by layers, which makes the feed more refined.

Recipe Fish with carrots and onions

Before proceeding with the implementation of any method of cooking fish, a number of preparatory work is required. This algorithm is relevant for those cases when you do not use frozen fillets:

  1. Wash the carcass. Clean the skin from scales.
  2. Cut fish your head.
  3. Place the belly and remove the insides.
  4. Cut fins and tail.
  5. Remove large bones from carcass.
  6. Rinse again.

For delicious dishes, almost any kind of sea or river fish will be suitable, which can be found in the store. Each consumer chooses this ingredient to his taste. As a rule, Heck is used, polytai or tilapia. Less frequently in recipes with a pillow of carrots and a repfate can be found a pike or cod. Due to the elevated price, Keta becomes a rare "guest" in such dishes.

  • Time: 1.5 hours.
  • Number of portions: 6 persons.
  • Calorie dish: 76 kcal / 100 g
  • Purpose: Lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: average.

For healthy food adherents, extinguishing is the optimal option, since it provides for the minimum use of vegetable oil. In addition, stewed fish with carrots and onions turns out soft and juicy. This happens with this method of preparation due to the impregnation of the fish with juice of vegetables. For convenience, you should stock frying pan with high sideboards or a schill.

Ingredients:

  • piksha - 1 kg;
  • bulb - 3 pcs.;
  • carrot large - 3 pcs.;
  • paste tomato - 9 h.;
  • flour - 70 g;
  • vegetable oil - 3 tbsp. l.;
  • water - 110 ml;
  • ground pepper - ¼ h. l.;
  • salt - ½ tsp;
  • lovel Lavar - 3 pcs.

Cooking method:

  1. Picksha needs to clean and wash well. Cut it with pieces of medium size, each of which sprinkle with salt and pepper.
  2. Obravel pike pieces in flour and put on a frying pan. Your task is to achieve a slightly golden crust.
  3. Touch the peeled bulbs by half rings.
  4. Carrot overtake on a large grater.
  5. In a separate pan, fry vegetables by achieving softening.
  6. Put a tomato paste, mix the components and turn off the fire.
  7. On the bottom of the casserole, put a little carrot-onion mixture. Fish will be the next layer. Blank it with the remaining vegetables, put the laurel and pour with boiled water in an amount of 100 ml.
  8. Cushion on the random heat under the lid of an hour.

Fried fish with bow and carrots

  • Time: 40 minutes.
  • Number of portions: 4 persons.
  • Calorie dishes: 82 kcal / 100
  • Purpose: Lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: average.

Roasting products cannot be attributed to healthy cooking, but dishes prepared by this way always look beautiful, as in the photo. The fish does not fall apart on the part, but remains dense with distinctly tangible fibers. Feeding on a bright vegetable pillow makes a dish even more appetizing. Roasted fish with carrots and onions, as a rule, is served portion.

Ingredients:

  • file Malta - 650 g;
  • onion repka - 2 pcs.;
  • carrots - 2 pcs.;
  • flour - 40 g;
  • celery - 1 pc.;
  • vegetable oil - 2 tbsp. l.;
  • salt - 1 tsp;
  • lovel Lavral - 5 pcs.;
  • parsley - 15 g.

Cooking method:

  1. Frozen fillet Wash, remove excess moisture paper towel.
  2. Flour combine with salt, cut the pieces of pollock in it.
  3. Heat the frying pan, fry until the fish fillet is ready.
  4. Sattail carrots, celery and onions with a knife. Watch vegetables on a separate pan before softening. A couple of minutes before the end of cooking, add a laurel leaf.
  5. Mix fried fish with stewed vegetables, give fragrances to unite.
  6. Decorate a parsley dish.

In Tomat

  • Time: 1 hour 10 minutes.
  • Number of portions: 8 persons.
  • Calorie dish: 101 kcal / 100 g.
  • Purpose: Lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: average.

All sorts of canned food with tomato sauce do not allow to doubt that the tomato is a harmonious pair for fish. Carrots and onions, whether it is on or sometimes, the tomato-fish tandom will not interfere. Add a basil or rosemary to the fish with garlic and get an aromatic with an edge option. Fish in tomato with carrots and onions can be served with a side dish as a second dinner dish.

Ingredients:

  • heck fillet - 1 kg;
  • carrots - 3 pcs.;
  • bulb - 2 pcs;
  • poma paste - 3 tbsp. l.;
  • egg - 2 pcs;
  • flour - 4 tbsp. l.;
  • salt - 1 tsp;
  • pepper - ¼ h. l.

Cooking method:

  1. Touch the carrot of the petty straw, and turn the bulb into small cubes.
  2. Fry onions and carrots separately, and after cooling, combine them. Sell \u200b\u200bpasta from tomatoes, spray, pepper.
  3. Fillet cut into equal small parts.
  4. Cancel pieces alternately in flour and egg. Place on a preheated pan for roasting.
  5. Fold the heck fillet in the heat-resistant form, evenly cover the vegetable refueling. Seal the foil and put the oven to the oven breathed to 180 degrees.

With potatoes

  • Time: 1 hour 10 minutes.
  • Number of portions: 3 persons.
  • Calorie dish: 136 kcal / 100 g.
  • Purpose: Lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: average.

Fish does not apply to products with high calorieness, so satiety from it can be enough for a while. Potatoes will make a dish more nutritious. Fish with potatoes, onions and carrots can be prepared in a variety of ways. To add a compatibility of the cook, often resort to the help of cream or sour cream, just less often use mayonnaise. If you have cast iron at hand, this recipe is also perfect.

Ingredients:

  • fish fillet - 450 g;
  • potatoes - 3 pcs.;
  • carrot - 2 pcs.;
  • onions - 1 pc.;
  • salt - ½ tsp;
  • mayonnaise - 80 g;
  • cheese - 50 g.

Cooking method:

  1. Bulbs Cut into small plates, grind carrots with a grater. Fall before soft vegetables in a frying pan.
  2. Turn the fish into portion pieces.
  3. Potatoes cut into thin circles.
  4. Cheese overtake on the grater.
  5. In dishes for baking, lay the carrot-onion roaster, fish and potatoes. Each layer must be missed by mayonnaise.
  6. At a temperature of 180 degrees, bake a dish of 50 minutes.
  7. A few minutes before turning off the oven, sprinkle with cheese and wait for it to melts.

Stewed tuna with vegetables

  • Time: 1 hour.
  • Number of portions: 6 persons.
  • Calorie dishes: 93 kcal / 100 g.
  • Purpose: Lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: average.

The one who follows the figure chooses low-calorie products for its diet. Tuna will give a feeling of satiety, without adding unnecessary kilograms. When extinguishing, the main ingredient does not lose in volume, which makes it use economical. In addition to Luke and Carrot, a vegetable component can be represented by sweet Bulgarian pepper. Multicolored peppers will look beautiful when feeding.

Ingredients:

  • tuna - 0.8 kg;
  • onion repka - 3 pcs.;
  • carrots - 1 pc.;
  • tomato - 3 pcs.;
  • bulgarian pepper - 2 pcs.;
  • garlic - 5 teeth;
  • lemon - ½ pcs.;
  • salt - ½ tsp;
  • sunflower oil - 2 tbsp. l.

Cooking method:

  1. Thin plate cut the tuna meat. Make it in lemon juice with salt.
  2. Sattail carrots, grind onions. Pepper with tomatoes cut into small pieces.
  3. Louk with carrot fry in a frying pan, lay out the garlic. Put the rest of the vegetables, tomit them under the lid a quarter of an hour.
  4. On the hot frying pan in a minute, on each side, root the tuna.
  5. Mix the pieces of tuna with vegetable mass and put off until readiness.

Fish under Maroyadom

  • Time: 40 minutes.
  • Number of portions: 3 persons.
  • Calorie dish: 85 kcal / 100 g
  • Purpose: Lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: average.

Imprease fish carrot-onion marinade - an excellent idea to make it juicy and tastier. Vegetables are cut as smaller as possible or rubbed on the grater, so that more juice came out. In this case, as a rule, acetate solution is used. Vegetable residues can be turned into a sauce or gravy for feeding with a garnish. Taste will succeed sweetish with barely catchy acetic acid.

Ingredients:

  • cod fillets - 0.5 kg;
  • carrots - 2 pcs.;
  • onions - 1 pc.;
  • a solution of vinegar 3% - 65 ml;
  • paste tomato - 1 tbsp. l.;
  • sugar - ½ tsp;
  • salt - ½ tsp;
  • flour - 3 h.;
  • water - 2 tbsp. l.;
  • vegetable oil - 2 tbsp. l.

Cooking method:

  1. Washing peeled vegetables. Melno.
  2. Lightly fry the onions with carrots, mix them with tomato paste and water. Prepare under the lid of 10 minutes.
  3. Swelling, pour vinegar, add sugar. Tomit another 10 minutes.
  4. Cut the fish to pieces, cut in flour and fry a little.
  5. Fill the fried cod marinade. Serve after cooling.

In a slow cooker

  • Time: 1.5 hours.
  • Number of portions: 4 persons.
  • Calorie dish: 99 kcal / 100 g
  • Purpose: Lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: average.

The kitchen assistant not only frees the hostess time for other cases, but also allows you to prepare well-known recipes in a new way. The closed bowl of the multicooker contributes to the preservation of flavors from carrots and onions. In addition, it is possible to prepare in it in different modes and receive unlike each other options for dishes. For example, the "Baking" mode will make the fish more fragrant.

Ingredients:

  • fillet of any fish - 0.5 kg;
  • carrots - 2 pcs.;
  • bulb - 1 pc.;
  • paste tomato - 3 h.;
  • water - 125 ml;
  • sour cream - 2 tbsp. l.;
  • salt - ½ tsp;
  • pepper - ¼ h. l.;
  • bay leaf - 1 pc.;
  • sunflower oil - 2 tbsp. l.

Cooking method:

  1. Sing the bulb with carrots on a coarse grater. Fold them into a lubricated oil of the Multivarka bowl. Run the "Baking" mode for 20 minutes.
  2. Cut fish fillet into pieces. At the end of the preparation of vegetables, place them in a slow cooker, mixing the ingredients.
  3. In the water, stir the paste from tomatoes with sour cream. Add salt, pepper, Laurel sheet.
  4. Pour the solution into a slow cooker. Run the distribution mode for an hour.

Mintai in sour cream

  • Time: 40 minutes.
  • Number of portions: 3 persons.
  • Calorie dish: 65 kcal / 100 g
  • Purpose: Lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: average.

Cooking fish with carrots and onions in sour cream sauce - it means to combine all tastes and make them harmonious. This option due to its creamy will be an excellent addition to potato mashed potatoes.. This is the case when it is not necessary to use fillets Malta. You can simply cut the fish with the bones of large slices and put out in sour cream with carrots and onions.

Ingredients:

  • mintai - 1 pc.;
  • carrots - 2 pcs.;
  • onion repka - 2 pcs.;
  • sour cream - 6 h.
  • salt - 1/4 h. l.

Cooking method:

  1. Clean Mintai and divide into parts.
  2. Grind the purified bow. Carrot tash the shallow straw.
  3. Cushion vegetables for 5 minutes.
  4. Place the fish pieces. Stirring, stirring with a moon-carrot mass.
  5. Suck, put sour cream. Cook under the lid another quarter of an hour.

Each cook has its secrets relating to a dish, thanks to which it becomes recognizable and unique. Fish with carrots and onions in a frying pan, in the oven or multicooker also has a number of such sublicas.

What do we know about PIKSH? This fish is extremely tasty and useful if it is properly prepared. It is important to present it in this form so that it keeps all its useful properties. Piksha in the oven, recipes with photos with onions and carrots of which are presented on this page, suitable for kids, as there are practically no small bones.

We bring to your attention a step-by-step recipe for the preparation of this fish prepared in the oven.

Required products

We need the following ingredients:

  • Ice cream or fresh pike carcass - 1 pc.;
  • Onions - 2 pcs.;
  • Carrots - 1 pc.;
  • Pepper black peas - 1 tbsp. l.;
  • Laurel leaf - 1 pc.;
  • Salt to taste;
  • Some water.

Optionally, you can add dill (fresh or dry).

How to cook

Step-by-step cooking method:

  1. Grinding onion with a knife.
  2. Three carrots on the grater.
  3. Saving and adding spices to taste, laying vegetables into the form where it will be. It is desirable that the dishes are glass.
  4. We share the fish on the portion pieces and spread them into the shape over vegetables.
  5. Fill fish with water so that its edges are covered.
  6. We put fish in the oven, warmed up to 220 s, for 1 hour.

This recipe does not provide for the use of oil, therefore, the result is a pike stew with onion and carrots, which can eat a small child, as well as an adult person in need of dietary nutrition.

Finished fish has a white color and moves well from the bones.

This dish is perfectly combined with any garnish:, rice or pasta.

Bon Appetit!

In combination with dairy products, the fish becomes doubly tastier. In this context, we consider the options how to cook a pikes tasty in a frying pan in sour cream along the simplest and effective recipe!

The easiest way to prepare the pike is considered frying in a frying pan. However, few people know that even the easiest recipe can be diversified by various additions.

What do we need for this?

The composition of this dish is extremely simple and understood even inexperienced cooking.

Before you cook a pike with a tasty in a frying pan in sour cream, you need to purchase the following set of ingredients:

  • Piksha - 1-2 pieces;
  • White flour (highest grade) - 5-6 st. l.;
  • Sour cream - 3-4 tbsp. l. (1/4 cup);
  • Milk (3.3% fat.) - 1-2 glasses;
  • Vegetable oil - 2-3 tbsp. l.;
  • Water - ½ cup;
  • Greens (onions, dill, parsley);
  • Salt, pepper black (ground), spices - to taste.

The secret of how to prepare in a pan is the right initially preparation of products and the competent calculation of the cooking time.


Preparation process for steps


The main nuance that should be considered by studying the information on how in a pan is the quality of fish cleaning: the less bones, the more tastier then the finished dish is!

If you were able to get rid of even the smallest bones, you will have a dish that will resemble fish pudding - an excellent combination of ease of use and a gentle consistency.

Fish is considered a more useful product than red meat or chicken, because it does not harm the level of cholesterol and figure.

This is a dietary product that can be used without fear for the night - it does not load the stomach, quickly absorbed and improves overall health and appearance.

The most useful version of the preparation of the product is stewed fish. We give 15 recipes, how to prepare stewed fish delicious.

The easiest recipe. It does not require a large number of ingredients, and the required composition is always in the kitchen.

This light and tasty food is perfectly combined with a salad, the side dish weights it, but if you want to make meals with a satisfying, the best choice is boiled rice.

  • any fish to taste is better something small; In the recipe used
  • fresh mackerel;
  • onions - 2 pcs.;
  • carrots - 1-2 pieces;
  • neomotic oil - for frying;
  • greens - any;
  • optionally, lemon juice, cheese, mayonnaise, seasonings and spices.

Actions:

  1. Fish is divided into two parts regarding the spine, if desired, cut into pieces. You can leave the whole - half of the midst.
  2. Rinse, graze salt and spices, dried ginger and thyme.
  3. Cut onions and carrots rings (optional).
  4. Preheat the frying pan with vegetable oil before the appearance of the haze.
  5. Fry onion and carrots before dyeing oil in orange.
  6. Put fish in the pan. Squeeze on her juice from half lemon.
  7. Led with a lid and put out. If the fish did not appear - it is necessary to add a half-table of water, otherwise it will not be stewed fish, but fried.

When applying on the table, you can decorate with vegetables or greens, as well as make refueling from sour cream or home mayonnaise. Boiled rice perfectly complement the meal!

Multicooker is becoming increasingly popular in the kitchens of Russia, and for cooking healthy food it is better than anything.

How to put out fish in a slow cooker so that it is delicious and useful, tell me in this recipe.

What products are needed:

  • fish - Mixtai - 2 pcs.;
  • 2 bulbs;
  • carrots - 2 fetus;
  • bulgarian pepper;
  • chicken egg;
  • sour cream - 200 g;
  • vegetable oil for frying;
  • salt, spices - at discretion.

Any preferred fish will suit. In the Recipe of Mintai, due to its low price.

Actions:

  1. Wash fish, cut into parts of the medium size.
  2. All vegetables cut the same pieces - for example, cubes.
  3. Turn on in a multicooker "frying" mode, pour some oil into the bowl and fry onions to a bronze shade.
  4. Add carrots and also fry.
  5. At the end, put the Bulgarian pepper and fry for about 5 minutes.
  6. Share fish pieces on the roaster.
  7. Beat the egg, add sour cream to it and beat some more. Then mix with salt and spices - for example, a mixture of fished for fish. If the sauce is thick, you can add some water.
  8. Pour the cup cooked sauce.
  9. Install a multicooker on the "quenching" mode and stew 40 minutes.

After cooking, mix in sour cream feeding with fresh vegetables salad. You can cook any side dish - with such a gentle and juicy fish are combined with any cereals and pasta, as well as potatoes.

Excellent delicious fish is obtained when driving in the oven with tomato sauce - such a food flies off the table without a residue. The result of the recipe is opposite to the previous one, although the same composition of the main ingredients is used for cooking. From the same products you can prepare completely different dishes!

What products are needed:

  • fresh fish - 1 kg, you can take sea, as well as river fish;
  • 2 bulbs;
  • carrots - 2 fetus;
  • garlic - 4-5 poles;
  • bulgarian pepper - 1 fruit;
  • tomato juice - floor liters;
  • olive oil;
  • salt and spices.

How to cook fish in the oven:

  1. Onions cut into cubes. Carrot to rub on medium grater (if you use a grater for Korean salad, it will be more beautiful).
  2. Garlic and Bulgarian pepper crossed in a blender.
  3. Preheat the frying pan with olive oil.
  4. Fry separately onions and separate carrots, then add carrots to the bow and mix.
  5. Part of the roaster shock into another container, and the rest is to dissolve in a pan.
  6. Wash fish, divide into portion pieces. Obtain salt and any seasonings - in this case, ground black pepper and ground coriander are used, cutting out on both sides in flour and lay out pieces to another, clean, frying pan. A small secret - for a more interesting taste, use corn flour.
  7. Fry fish pieces per minute on each side.
  8. Prepare sauce - mix tomato juice, crushed garlic, bell pepper, dill, cumin, salt and black pepper ground.
  9. Share roasted pieces of fish on a pan with bow and carrots. Top covers the remaining roast. Pour the dish tomato sauce.
  10. Cook with a semi-shot lid for at least 40 minutes.

Finished fish give to cool and put in the refrigerator for 8-10 hours - then it will be even tastier! You can serve both in cold and hot.

One of the best fish recipes with tomato!

Stew fish with potatoes

A very fast way to make stewed fish from the series, when guests on the threshold or no time for long cooking. At the same time, the fish will turn out delicious, and potatoes will make it tender and satisfying.

What products:

  • fish (Minttai, Kefal, Mackerel, Gorbowa - Any Fish is suitable) - 500 g;
  • white potatoes - 3 fetus;
  • 2 bulbs;
  • greens - a beam;
  • vegetable oil;
  • mayonnaise (better home) - 4-5 tablespoons
  • seasoning and salt.

Technology:

  1. Wash fish, wash and chop into pieces.
  2. Onions and potatoes clean, cut into rings.
  3. Heat the saucepan, pour oil.
  4. Share fish pieces and salt.
  5. Top lay onion rings.
  6. On the bow to put a smooth layer of potato circles.
  7. Apply with the help of silicone brush mayonnaise to potatoes.
  8. Add half a cup of water.
  9. Stewed under a closed lid on a weak heat before softening potatoes.

On the table to serve with greens and fresh vegetables.

How to cook stewed cod

Cod is a favorite fish of most people thanks to soft meat and small bones. How to put out a cod to be even tastier?

What products are needed:

  • fish - 2 kg;
  • breadcrumbs or flour;
  • salt pepper;
  • oil for frying.

Your actions:

  1. If the cod is frozen, completely defrosting it.
  2. Fresh fish clean, wash and cut into identical pieces.
  3. Prepare breading - mix with breadcrumbs or flour, salt and pepper.
  4. Cut fish pieces in breading.
  5. Preheat the frying pan and fry the cod on both sides before the formation of a crust.
  6. Share pieces on a plate.
  7. Clean the frying pan and fold fish again.
  8. Pour some water and stew under a closed lid for 20 minutes.

At will, at the steps, you can add cream, sour cream, or other sauce.

At the finish, the meat should be completely white - without pink and red streaks.

Serve with vegetables, potatoes or rice.

Step by step preparation of mackerel

Mackerel is characterized by a budget price, a pleasant taste with a slight mustard and a variety of dishes that can be prepared from it. We present the recipe for stewed mackerel in refueling from sour cream - it will get a tender and juicy dish, where fish and vegetable tastes are mixed.

What products are needed:

  • mackerel - 2 pcs.;
  • onions - 2 pcs.;
  • carrots - 2 pcs.;
  • sour cream of any fat content - 150 g;
  • salt, pepper - at discretion;
  • vegetable oil.

Actions for the preparation of excellent stewed fish in sour cream:

  1. To wash the mackerel, cut off the tails, fins and cut the rings with a thickness of 2-3 cm, remove the insides of each piece, wash again. Grasp salt and spices.
  2. Finely chop vegetables.
  3. 1-2 minutes to fry in a pan.
  4. Put the same mackerel rings there.
  5. Add sour cream, stirring the contents of the frying pan with silicone blade.
  6. Tombeat under the lid of 40 minutes.

It turns out very nutly, satisfying and juicy.

Pike stew in a slow cooker

Many do not risk buying and cooking pike due to a common opinion about the specific taste of fish. But the pike is one of the most delicious freshwater fish, and so that the Tina's taste is not felt in the food, you need to be able to make it competent. How to do - explain on the example of stewed pike in a slow cooker.

What products are needed:

  • pike - 1 average;
  • 2 bulbs;
  • carrot - 1 fruit;
  • potatoes - 3 fetus;
  • mushrooms - preferably champignons - 6 pcs.;
  • wheat bread - 2 pieces;
  • garlic - 4 slices;
  • half of lemon;
  • salt, spices;
  • butter;
  • lean oil.

Cooking in a slow cooker:

  1. Pike wash and stamp. Gently remove the skin. Cut into small pieces, diving.
  2. Carrots, screaming onions in a blender or applied vegetable cutter.
  3. Purified potatoes cut into small cubes.
  4. From bread slices to highlight the ball and smith in melted oil.
  5. Mix pike pieces, crushed vegetables and potatoes, bread, salt and spices.
  6. Share the resulting mince into the skin from the pike and with the help of culinary thread or toothpicks to sew edges, forming a solid fish shape.
  7. Lubricate a bowl of multicooker with vegetable oil and put the pike in a circle.
  8. Install the "baking" mode for 1 hour.
  9. Shortly before the readiness to clean the lemon from the skin and cut into the slices. Stay on the pike.

Serve stuffed pike is better with potatoes and vegetables. It turned out a kind of roll, from which it is impossible to refuse!

Heck fillet with carrots

Heck is not considered worthy fish - but it is connected with the lack of storage, transportation and sales. If you buy the right fish - a solid carcass, frozen by a shock frost, then you will be surprised - it is a delicious and juicy fish, which turns out to be stunning hearty food!

What products are needed:

  • heck - 5 whole carcasses;
  • 5 bulbs;
  • carrots - 3 fetus;
  • tomato juice - 3 table. spoons;
  • salt pepper;
  • lean oil.

The recipe in the pan - the fish stew with carrots and onions:

  1. Frozen hack put in a large saucepan, pour water to full coverage and turn on the middle fire. Peel 6-7 minutes after boiling water, turn off the fire and drain the water.
  2. When the fish cools off, remove the skin, cut off the tails and fins and remove the meat from the bones - here's a fillet.
  3. Salt fillet, pepper and lay out in the pan with a thick bottom.
  4. Clear carrots and grind in a blender or with a grater. Fry in a frying pan 10-15 minutes. Under the end add tomato juice. You can use a tomato paste mixed with conventional water, and if possible, the flesh of fresh tomatoes.
  5. Cut onion rings and fry separately from carrot to golden color.
  6. Stay on the heck fillet onion to a smooth layer. Then cover the carrot layer with tomato.
  7. Add some water - not more than half of the glass - and tomorrow under the lid for 20 minutes.

This dish can be diversified by adding additional layers - greenery, grated celery. You can add grape bite to the pan. The finished dish is better to cool and cut on accurate portions.

Perfectly combined with boiled rice and fresh vegetables.

How to put out a mixture in a frying pan

Mixtai is considered one of the dietary species of fish - useful and most valuable sea fish. She magnificently fits into the diet of people following their health, and even small children due to nutritional composition.

Sonic and spicy dinner is obtained from Mixed on the following recipe.

What products are needed:

  • mixtai - 3 pcs.;
  • salted cucumbers (preferably root) - 1-2 pieces;
  • nuts - walnuts, cedar or pistachios;
  • sour cream - 100 g;
  • salt pepper;
  • non-organotic oil;
  • bunch of any greenery.

Stewed fish is preparing very simple:

  1. Grind nuts in a blender, rootishons, greens, sour cream and salt with pepper.
  2. Purified Mintai cut into portion parts.
  3. Grate the fish with salt, spices and fry in a frying pan from two sides to 2 minutes.
  4. Roasted pieces put in a clean pan, pour the sauce prepared in the blender, and tomorrow under the lid of 20-30 minutes.

That's all - the original and delicious dish is ready!

Recipe from washing

Wasy is made to fry, but this fish, stewed with onions and carrots, acquires new paints and looks harmoniously on everyday table.

What products are needed:

  • washing - 12-15 pcs.;
  • bulb;
  • carrot;
  • creamy butter - 1 tbsp. l.;
  • salt pepper;
  • greens.

How to cook stewed fish with vegetables:

  1. Defrost washing. It is better to produce defrost in the refrigerator - so the useful substances will be preserved and there will be less microbes. True, this method requires more time than the familiar defrost. If there is no time, here's another safe way - put fish into salty cold water by 1.5 hours.
  2. Cut your heads, tails, remove lobs and films.
  3. Cut onions and carrots rings.
  4. To lay out a peasant frying pan, put the washing closely to each other - choose a frying pan not a large size, lay onions and carrots rings on top. Sprinkle with salt and spices, good special seasoning for fish.
  5. Oil cut into small pieces and distribute on the upper layer of carrots and onions.
  6. Pour water, half covering the contents of the frying pan, put out 20 minutes.
  7. Leave the fish a little ticking under the lid.

You can serve with any garnish or vegetables.

Beat Sazan with onion

Sazan is tasty in any form, but by habit, many mistresses are just frying it, and you can diversify the table and refresh it with stewed fish with vegetables!

What products are needed:

  • sazan - 1 pc.;
  • bulbs - 4 heads;
  • flour - 2-3 tbsp. l.;
  • vegetable oil;
  • 3 percent table vinegar - 5-6 st. l.;
  • salt, sugar and seasonings - the hammer of the carnation, bay leaf and black pepper are perfectly suitable.

Your actions:

  1. Sazan Clear, remove the insides - if there is a caviar, do not throw it away, you can make wonderful cutlets, - wash and cut into portions.
  2. Grate the fish with salt and black pepper, cut into flour and fry from both sides to a crust.
  3. Cut onion rings and fry in a separate frying pan before caramel. Part of the onion shock in a skeleton or a saucepan, add ground carnation, bay leaf, pepper, vinegar and mix thoroughly.
  4. Stay on the same saucepan slices of fish, top to cover the second half of the bow. Pour some water and sniff out on low heat until complete readiness.
  5. When filing, decorate the fish with greens.

Dish from Gorbushi

Many people are considered dry, but if it is competent to put out, it will be a tender and juicy dish, from which not to tear.

What products are needed:

  • gorbowa - 1 kg;
  • bulb - 2 heads;
  • wheat flour;
  • mayonnaise;
  • lean oil;
  • salt pepper.

Your actions:

  1. Pumping from scales and remove the loss - it's easier to do it while it is frozen.
  2. When the fish knows, cut into pieces of any desired shape and size.
  3. Mix with flour salt and pepper.
  4. Cut every piece of fish in flour.
  5. Fry fish steaks in a frying pan with vegetable oil until the crisp crisp appears.
  6. Onions clean and disamble rings.
  7. Fry in a separate frying pan to caramel color and add mayonnaise to it - spoons 3, mix and let it remove a little.
  8. Lay out fish.
  9. Stewed fish for about 10 minutes, watering onion and mayonnaise sauce.

Serve with boiled potatoes and fresh greens.

Salmon stewed in cream

Salmon - delicious fish. Try to cook it in a creamy sauce - this recipe certainly cares fans of fish and cream.

What products are needed:

  • salmon - 0.5 kg of fillet;
  • package of any frozen vegetables;
  • cream - 200 ml;
  • creamy oil - 1 tbsp. l.;
  • flour - 1-2 spoons;
  • olive oil - 1.5 tbsp. l.;
  • lemon - 0.5 pcs;
  • fresh greens;
  • salt, spices.

Your actions:

  1. Defrost salmon.
  2. Fry vegetables in a frying pan with a small amount of oil.
  3. Melt the creamy oil in the bucket, add flour pieces, cream and cook minutes 5. Sauce is ready.
  4. From salmon, remove moisture with a towel and fry on olive oil from two sides.
  5. Add to fish creamy sauce, greens, salt and spices. Stew 10 minutes.
  6. To lay out a large dish on one side of vegetables, and on the other - slices of salmon in a creamy sauce.

Just and very tasty.

Stew trout in pots

Preparation of food in a pot has a lot of advantages - no oil needed, the dish retains all tastes and aromas, useful substances, healthy heat treatment.

What products are needed:

  • trout is a whole fish;
  • garlic - 2-3 slices;
  • tomatoes - 2 pcs;
  • solid cheese - 100 g;
  • olives or olives - 50 g;
  • salt.

Your actions:

  1. Trout clamp, clean and wash.
  2. Remove meat with bones and cut into medium sized cubes.
  3. Lay out fish in the pot. Sprinkle salt, at will - spices or herbs.
  4. Tomatoes cut into rings and put on top of the fish 1 ring.
  5. Garlic cut into thin layers and lay out tomatoes on top.
  6. Olives cut on halves or quarter and put in a pot.
  7. Grasp cheese and sprinkle "Cake." Optionally, you can add sour cream or cream - it will be more gentle and more.
  8. Put in the oven and oven 25 minutes.

Cooking in acute sauce

In fish stewed in acute sauce, there is a name - "Korem". This recipe came from Jewish culture and gained great popularity due to the excellent combination of ingredients and the tap pepper taste.

How to cook piquant fish in tomato with vegetables - below.

What products are needed:

  • fish - any white fish; For example, perch, 0.5 kg;
  • tomatoes - 6 pcs.;
  • tomato paste - 2 tablespoons;
  • sweet pepper - 1 pc.;
  • spicy chili pepper whole - 1 pc.;
  • bulb;
  • garlic - 3 slices;
  • vegetable oil;
  • salt pepper;
  • seasonings - Zira and Tmin;
  • bundle of fresh greenery.

Your actions:

  1. It is better to start with the preparation of acute sauce. To do this, clean and cut tomatoes, sweet pepper and onions with the same cubes. Put in a saucepan or saucepan.
  2. Add spices to them - zira, cumin and black pepper, and chilled chili pepper.
  3. Add to sauce 2 tablespoons of vegetable oil, rubbed garlic, half a glass of water. Salt, pepper.
  4. Stew sauce on medium heat for 5-10 minutes. Put a tomato paste in a pan.
  5. Clear fish, roll out, wash and chop on neat pieces.
  6. Add fish to sauce and tomorrow for another 10 minutes.

If you give a dish cool and breed, it will be even tastier. Ready caustic serve with fresh greens. The sharpness and juicability of this dish will not leave anyone indifferent.