Delicious pancakes from potatoes with meat recipe. Distas with meat

How to cook Dranians - the best recipes

Draps with meat - a delicious dish, satisfying and appetizing. And most importantly - simple! It will be easy to cook even one who did not make anything more difficult in life in his life!

30 minutes

210 kcal

5/5 (2)

Dranian in Belarus, deruna in Ukraine, potato pancakes in Lithuania, terunitsy in Russia, bramboraki In the Czech Republic, all this names of the same, in essence, representing pancakes from grated raw potatoes. Lush, ruddy, with a crispy crust - who does not love them!

And for meat fans there is a variant of the pancakes with filling. In Belarus, they are called "sorcerers". These are the same potato datars, just stuffed with meat minced meat. Especially to taste, this folk delicacy men and everyone who loves potatoes.

What should I start

Many cooking this dish seems to be the highest pilot of culinary art. But is everything really hard? Let's try to prepare together and reveal the secrets of real "Sorcerers" or deununov with meat.

First we go to the store.

What products do we need?

Ingredients

Potatoes are better to buy large to clean it easier, and mature (in young starch little). Mince can be prepared by itself, then you need to buy meat (pork and beef). But if we are "looking for light paths," take ready.

Start cooking

Actually, cooking consists of only three steps.

Dranians with meat

On the pages of our site, a recipe for classical potato pankers has already been published. This time we suggest you to prepare diana with meat. The dish is very tasty and satisfying, great for family lunch or dinner on a day off. Prepare Dranians with meat is not at all difficult, especially if you have a step-by-step photoezpt!

Ingredients For the preparation of danks with meat:

meat minced meat (beef + pork) - 300 g
onion - 1 pc.
potatoes - 1 kg
eggs - 2-3 pcs.
flour - 3 tbsp.
vegetable oil
salt, spices - to taste

Recipe Drackers with meat:

Meat minced meat, add seasonings and mix well.

Onions clean and cut into small cubes. Add onions to minced meat, mix.

Add one egg to meat minced meat and stir well.

Forming thin flat flat small pellets.

Clear potatoes from the peel, wash, crush with a kitchen combine or grate into a small grater.

Add to potatoes eggs and mix.

Add flour, mix well and salt.

Heat the frying pan with vegetable oil. Layout with a tablespoon potato dough in the form of pan.

In the center of the danks put a pellet made of minced meat.

From above to the Dianci again put the potato dough so that it completely covers meat.

When the daisians with meat are shoved on the one hand, gently flip them over and fry on the other side.

Thus, as shown in the photo, fry all the dranks with meat. If you doubt that meat inside has done well until ready, you can put all the finished dianks into a large saucepan or dressing form, add some water there, cover the lid and twisted the dianki with meat in the oven or on the open fire for about 10 minutes.

Now the daisians with meat are exactly ready! Serve to the table Such Dianci is best with sour cream.

cook-s.ru.

Potato diana with meat

Drania is a famous national dish of Belarusian cuisine. But not only Belarusians are preparing. These golden pancakes with crispy gentle skin and a delicious middle have taken root in Ukraine, Russia and many other countries. The most interesting thing is that there are many all kinds of preparation options. We have our favorite recipe in our family. Today I will introduce you to your favorite version of my son-in-law - potato pancakes with meat. I prepared minced chicken fillet, but you can take another meat. Be sure to try it is the best dish!

With the hip, remove the skin and remove the bone. Leave pure fillets.

Potatoes clean.

I rubbed the potato in an electric meat grinder using a specially designed disk. Together with potatoes, I missed meat and onions through the meat grinder, cutting them in front of them. If you cook manually, the potatoes and onions are grated on the grater (better small). Meat scroll on a meat grinder with large holes, but it is better to cut into a knife very finely, then the pieces of meat are felt in the finished dirties, making a dish especially tasty.

Potato mass with bow and meat of the protector.

If you cook a dianki from young potatoes, then remember that it is more juicy, so in the resulting mass better add 2 tablespoons of flour, which will hold moisture. If the potato is not a young one, then the flour can not add, the diarns will be more gentle.

Solim, pepper, add sour cream, eggs and thoroughly mix. We add sour cream so that the potato mass does not dry. The dough consistency will succeed like a thick sour cream.

Heat vegetable oil and tablespoons in a pan and lay the potato mass. If you want the Dranians to be a beautiful shape, thwart the potato dough into the pancake center and the mass will evenly grow out in all directions. Fry potato pancases with meat on both sides on medium heat to a golden crust (about 2 minutes on each side). The frying time depends on the thickness of the oldis, from the pan and heating.

Serve hot. Very tasty potato pancakes with meat with sauce prepared from sour cream, mixed with a gear of garlic and a pinch of salt.

Bon Appetit!

rutxt.ru.

Potato diana with meat

potatoes 1.2 kg

farm (pork / beef / chicken) 200 g

Dranias, Latkes, Deruna, maps, Crembers, Ragmunk - dozens of names and hundreds of recipes in different kitchens in the world. These potato pancakes with filling or deservedly became one of the popular simple kitchen dishes. After all, they are delicious, and fast in preparation. One of the classic recipes is potato panca with meat. So, clean the potatoes and soda it into a small grater. Drain excess liquid.

Add an egg, sour cream in a potato mashed potatoes, and one onion head, also rubbed to the grater. Sung and pepper in taste.

Like this. Separately mix the mince with the second grated bulb. Add a little water. Sung and pepper.

Preheat oil in a pan. With a spoon, form small pancakes. Fry them on the one hand and put the meat filling on top.

Then cover the filling with the second portion of raw potato mince and turn over. Fry until readiness.

Serve with sour cream!

Add a page in bookmarks to not lose the recipe

Cooking photos:

nuvkusno.ru.

Dranians with meat - 5 recipes

Draisani, Deruna, sorcerers (potato pancakes with filling) - National dish of Belarus. Traditionally, it is preparing from the Belarusian potatoes, having a large number of starch, at the expense of which magnificent pancasses with meat are especially tasty. Possessing high calorieness, this dish is fed to the table independently, as well as can be supplemented with sour cream, butter, mushroom sauce, light vegetable saucer or sauerkraut.

Tricks cooking delicious danks

Each hostess contributes to potatoes with meat, given the taste features of the family. For example, some women boil potatoes in advance until half-welded, which significantly reduces the time of the roaster of Derunov, and the finished dish is obtained more gentle.

Secrets of experienced owners:

When choosing a potato, pay attention to mature strong tubers having a rough skin and a yellow middle. Such potatoes have a positive effect on the taste of ready-made danks and helps to keep the shape of the product when frying;
Most often, tubers are rubbed on a shallow grater, but that the mass has better grip and caught up with frying, part of the potatoes are rubbed with a large chips;
Adding a small amount of oil into the potato mass, give the drank a porous consistency;
The starch obtained with a sprayed liquid pressed from potatoes can be replaced with flour, which is part of the recipes, then the dish will be more gentle and juicy;
As the Dianci should be frying in a large amount of oil, then after cooking they are laid out on a paper towel, to remove excess fat.

Potato Potato Potators: Classic Belarusian Recipe

700 g potato club
owka head
2 chicken eggs
2 tbsp. Wheat flour
200 g minced meat
salt and pepper
rast. Oil for frying

Cooking sprawling:

Favorite minced meat fastened and peeps out, then a finely chopped bulb is added, well smelted to a homogeneous consistency.

1-2 tablespoons of milk or cream added to the mince will make it more juicy.

Purified tubers are rubbed on a shallow grater (the degree of grinding can be changed depending on the taste). The resulting mass is pressed, then eggs, salt, flour are added to it, and everything is thoroughly mixed. The tablespoon of sour cream or grated onions will not give potatoes to darken and buy a blue color.

For frying it is better to use a cast-iron frying pan with a thick bottom, into which the vegetable oil is poured with a layer of 4 mm. The frying pan is put on strong fire for rapidation.

Potato mass is laid out on a flipped frying pan and spill slightly.

A meat filling is placed on the heated pellets, smoothes with a fork so that the edges of the potatoes remain free.

On top of the minced meat, portion of potatoes, "sealing" minced stuff inside potato masses.

The sorcerers, roasted on a strong fire from two sides to a ruddy crust, covered with a lid and brought to readiness.

Dranians with meat in pots

Composition for 4 servings:

kg potatoes
0.5 kg of pork breast
2 chicken eggs
5 tbsp. flour
salt and spices
major bulb
100 g sour cream
vegetable oil

Cooking

Purified tubers are crushed with a grater. In the pressed mass, eggs are added, 4 tbsp. Flour and salt. Everything is well swimming.
Potato cakes fry in a frying pan. The diameter of the danks should not exceed the diameter of the existing pots.
The pork breast is cut into small pieces and roasted with a sliced \u200b\u200bonion, spices for meat and salt in a pan for a quarter of an hour.
A tablespoon of flour is mixed with sour cream and a half cup of cold water. The resulting refilling is poured into a frying pan with meat, after which the breast is stealing another 3-4 minutes.
In the dry, the pure pots fall on 1 dianna, a small amount of meat is laid out on top and closes 1 more by 1 diank.
The strata of the pellets and meat are filled with pots, closed with lids and put on the baking sheet.
The oven is pre-warmed up, then the bastard with the pots is put in the oven for 15 minutes at 190⁰c.

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How to make diards with chicken meat?

2 kg of potato tubers
700 g chicken breast
3 onion heads
2 chicken eggs
100 g sour cream
bunch of fresh dill
ch.L. dried or fresh garlic
50 g of wheat flour
oil for frying

Cooking

Breast is cut by pieces and grinding together with 2 bow heads into mince on a meat grinder or combine.
Egg, finely chopped dill and salt is added to the mince. Everything is mixed and put in the refrigerator.
Purified potatoes rubbed on the grater. Selected juice merges, after which salt, egg, sour cream, garlic and flour are added to the potato duch. Mass is well missed.
A potato duranka is laid on the hot frying pan with a vegetable oil with a tablespoon and is formed as a cake.
When the edges of the danks begin to smooth, the chicken minced chicken in the form of a flat cutlet.
Meat is covered with a new layer of drank, sealing the chicken between the layers of potatoes.
Dranias are roasted on medium heat to ruddy crust on both sides.
The finished dish is served with sour cream, decorated with a greenery branch.

Potato dianki baked in the oven

800 g potato club
250 g of minced meat
150 g of solid cheese
egg
salt and spices to taste

Cooking

The meat minced fastener will fill, refilled with spices, puts out and removed into the refrigerator.
Purified potatoes rubbed in mashed potatoes, selected juice merges.
Potato dranke is added grated 100 g of a piece of cheese, egg, salt and black ground pepper. Mass is well missed.
While the oven is heated to 200 ° C, the baking sheet is lubricated. Oil. Half of the potato duranka is laid out by eating the pancakes, which are laid out mince and the second half of the potato mass.
The billet of the danks is covered with the food foil and goes down in the oven for 40 minutes.
After the time of the foil is exposed, the dianks sprinkle with grated cheese and put in the oven for another 5 minutes.

Simple Recipe for Diancanis in Minsk

800 g potatoes
4 tbsp. Softened creamy oil
4 tbsp. vegetable oil
400 g of pork
salt and pepper to taste
6 garlic cloves

Cooking

The meat with garlic is crushed into the mince, to which the salt and pepper is added, everything is embroiled until uniformity.
Purified potato tubers roll on the grater. Selected juice merges, salt is added to the duch and mixed.
The frying pan is hotted, vegetable oil is added, on which potato cakes are hot to a golden crust.
The heat-resistant appeal, for example, scribe, is lubricated with butter, then the layer of danks is laid out into it, the minced layer is folded from above, which is closed with potato cakes.
The dish is baked in the oven at about half an hour.

Before you cook the dranians with meat, try to correctly calculate the output of the finished dishes, as they are served to the table in the hot. The taste qualities of cooled products are lost, and they stop crunchy.

attuale.ru.

datracy Potato Recipe Classic With Meat

Datracy - potato pancakes, traditional dish of the Belarusian national cuisine. Although Dranias are a famous dish of Belarusian cuisine, but for the first time they are mentioned by Jan Schitler in 1830. Dianci appeared under the influence of German cuisine. Nowadays, the Dranians are well known in Russian, Ukrainian, Eastern European and European cuisines. But in each country this dish has its name. For example, in Ukraine, Dranias are called Deruns, turns, cremeliks. In Israel, its name to the panters - Latkes, in Belarus - Draniki, in different regions of Russia - Kakorki, Terunians, Terunites, Terunas, Derrices. Usually fed them hot with sour cream and butter.

Recipes for making danks - a lot, but the method of cooking everyone is quite simple. However, to prepare real Datracy, you need to know some rules.

The most real, classic Dranians are preparing without flour. So that you can do when cooking danks without flour, you need to squeeze potatoes. Potatoes for the preparation of danks is better to take crumbly varieties in which there is a lot of starch. It is advisable to take a potato yellow, there is little juice in it. It is great for Drank.

First you need to clean the potatoes for the danks, then crushed it very finely. The best option is to use the grater for puree, you can use the food processor. The result is a homogeneous mass in the form of Cashitz. If there is a lot of juice, you just need to squeeze it. And Note: Real Potato Distas are preparing without a bow and pepper!

But this is a classic recipe. Nowadays, this recipe in every way is modified. One of these recipes is potato potato with meat. A very interesting variety of dankov - it turns out a very tasty, juicy and nutritious dish!

To prepare potato potato with meat, you will need:

potatoes - 2-3 pcs.

pork (flesh) - 200 g

onion - 1 pc.

hvel-Sunnels - to taste

pepper black ground - to taste

How to prepare potato potato with meat:

1. Potatoes clean from the peel, rinse under the jet of water and rub on fine grater.

2. Add an egg, sifted flour, salt and mix well.

3. For our recipe, the pork mealki will be required, we rinse it, we dry and cut into the little pieces.

4. We will add onions to meat, immediately clean it from the husks, we put it under water and apply a little one. Mix in a separate bowl pork with onions, add spices. Mix well.

pancakes with meat recipe from grandmother

With the hip, remove the skin and remove the bone. Leave pure fillets.

Potatoes clean.

Solim, pepper, add sour cream, eggs and thoroughly mix. We add sour cream so that the potato mass does not dry. The dough consistency will succeed like a thick sour cream.

Serve hot. Very tasty potato pancakes with meat with sauce prepared from sour cream, mixed with a gear of garlic and a pinch of salt.

Sometimes it seems to me that the husband is quite potatoes - he would only eat it. If the queen of his stomach falls on the table in the form of danks, especially the danks with meat, there is no limit happiness. And so, in the next, the hundredth of this week is potato pancakes this week, I ask myself a question: who needs it, is it a variety of food?

The spouse with his male idea of \u200b\u200bthe right cooking does not understand anything in my passion for overseas fruits, new snacks, light salads, exquisite desserts. So it turns out that I try exclusively for myself. As you understand, it is absolutely non-serious!

I am looking for compromises. In order not to fry endless Dianki, today I will call them sorcerers. And next time Deruna. Or thorns. After a week - cardiers. Or potato pancakes. For the mood to be even more fun, I will start alternate the fillings. Perhaps, in today's menu, we will appear ... Distas with meat, and on Thursday ... Deuna with meat. Just, quickly, satisfying and - the main thing - not so trite, as just deunhans!

Ingredients

To make dianki with meat, you will need:

7-8 medium-sized potatoes;
2 eggs;
2 cloves of garlic;
1 bulb;
3 tbsp. l. flour;
salt to taste;
200 g of minced meat;
vegetable oil for frying;
sour cream for feeding.

Cooking

Cooking potato minced. The first thing is mine and clean the potatoes, we fold it into a bowl with water.
Onions clean. Garlic is the same.

And we start the most interesting - almost dancing with a tambourine: all the squeezed splendor must be grate. Shallow. Nails, skin and blood better leave yourself. Moreover, it is necessary to graze quickly - potatoes during long-term contact with air will plot and turn into a low-proper something. By the way, the onions in this case are very useful - thanks to me, but very amazing chemistry potato, which is friendly with a grated bow, almost does not darken.

Supporters of manual labor can safely move on to the next paragraph, telling me like me: For many years I have quite successfully ask for your favorite food processor. He, believe me, rubs everything you need the most miraculous way: quickly, high quality and with whole hands.

We add to the potato mass of the egg, salt, flour.Mix and put a frying pan - that's the old, black, but the most reliable one. Pour some oil - let them warm together.

Checking the minced meat - for meat danks, he should not be dry, it must be resoloned and adding pepper. If necessary, the meat can be mixed with a spoon of sour cream or cream and even add some boiling water.

Fry Dianki from potatoes with meat. I spread a little dough into a griddle - approximately with a tablespoon of size. I spread and slightly flatter, forming a neat pancake. Fire is minimal. On each panion, lay out a small amount of minced meat. We put on the center of the colorful slide, but evenly distribute the deruun across the area. We recruit some more dough and cover meat.

It is important not to do high "multi-storey" danks with meat - they may simply do not spike. Try to strive for a reasonable minimum - and then you will succeed!

Fry on a small fire from two sides before the appearance of a confident golden crust.

Voila, everyone ask for the table! We serve panca with meat with sour cream or melted butter. Finished sorcerers sprinkle finely chopped garlic.

I think that I will not rush a little, if I can say about the potato several flattering words.

She fully deserves it, because, most likely there is no such person who belongs to it negatively. Potatoes are the first adult food for kids who are sick with sponges with pleasure, trying to understand her delicate taste.

Potato Friesh is the favorite food of schoolchildren, and not only. And how many recipes exists in the culinary world, where the main ingredients are potatoes, it is simply impossible to list. It is added to soups, borshs, potatoes are prepared on the side dish, add to a wide variety of salads, delicious independent dishes are prepared from it, donuts and other sweets are baked. In a word, we can not consider it a king of cooking anywhere without potatoes.

Do you know that the pancroes cooked from grated potatoes are popular not only on our domestic kitchens, but also abroad? True, their preparation recipes differ slightly from each other, but in the end, we get almost the same dish. It does not matter where it will be served to you, whether in Ukraine, or in Russia, or maybe in Sweden or Israel - you still immediately guess that this is a Diank.

Today we will analyze several recipes for the preparation of national pancakes with meat.

Recipe 1: Belarusian Diana with Meat

Required ingredients:

- Yellow potatoes - 1.5 kg;

- Onions - 2 pcs.;

- meat minced meat - 300 g,

- salt and pepper.

Cooking method:

Let's start, perhaps, from the preparation of minced meat, because the grated potatoes have a property soon to darken and takes an unattractive look. So, if our finished mince is great. If not, then grind meat in the combine. Onions cut into small cubes and introduce it into the mince. Add 0.5 cl. Ground pepper and pinch salts. Mix and beat around the wall like cutlets. If you wish to mince, you can still add some of your favorite spices to the mince or crushed greenery.

Purified potato three on fine grades. So the bias will turn themselves more juicy than when potatoes are rubbed on a larger grater. Add only salt to potato kashka. Do not add pepper here!

So that it is easier for us to prepare Dianki in a frying pan, I recommend you to prepare in advance from the minced meat in a diameter of 2 cm. Share on the cutting board next to the stove and proceed to the frying of the dranks.

We warm up a frying pan, pour oil into it and let him warm up well. We will lay out the first batch of potato pancakes throughout the diameter of the frying spoon. Now I'll lay out our meat pellets from above on top to potatoes and again with a tablespoon, we close the stuffing potatoes.

I will cover the frying pan with a lid, and Fry Drania on fire below average. When the bottom side is twisted, we neat the spatula turn over each and continue to fry under the lid. The ready-made borrowed Belarusian Dianki will be posted on a plate and serve with sour cream.

Recipe 2: Dranians with meat in pots

Required ingredients:

- potatoes - 500 g;

- Pork - 300 g;

- flour - 2 tbsp.;

- Onions - 3 pcs.;

- chicken egg - 1 pc.;

- tomato paste or ketchup - 2 tbsp.;

- pepper and salt; Piece of butter, vegetable oil.

Cooking method:

First clean the potatoes and squeeze it on the grain. Mass mix. Please note if your potatoes allocated a lot of fluid, then drain it a little, but not all! We add to the potato 1-2 tbsp. Flour, depending on the consistency of mashed potatoes and 1 egg. I also add a pinch of soda and salt. Ground pepper add optional. All mix and quickly fry pancakes on a frying pan in vegetable oil. Quickly because she did not have time to darken.

Pork finely grinding a knife. We post on another skillet with butter and frog. While she will prepare us, we will clean and grind the bulbs and add to meat. We mix, add salt with pepper, and as soon as the outers are well democheted, add sour cream and ketchup to the pan. We mix, cover the lid and the car all together for another 5 minutes.

Now a piece of oil with brushing our pots inside. Some also lower a small cube on the bottom of the pot. Now we will post into the pots, our ruddy datragas, we pour the meat sauce on top, and cover the layer of danks and so to the top. The top layer should be from the danks. We will send the pot in the oven and cook half an hour. Come on the table with hot.

Recipe 3: Draisers with chicken meat

Required ingredients:

- Potatoes - 5 pcs.;

- chicken breast - 1 pc;

- Eggs - 1-2 pieces;

- garlic slices - 3 tooth.;

- mayonnaise - 2 tbsp.;

- Onions - 1 pc.; Salt and spices.

Cooking method:

For the danks it is better to take large potatoes. It is more juicy and easier to rub it on the grater. Spend a grated potatoes in a bowl and leave it for a few minutes. Excess juice is better to merge. Add to the potato mayonnaise, egg, crushed onions and garlic. Chicken fillet Cut on thin plates, season with spices, salt and pepper and add to the potato mixture. Stir.

Heat the pan with oil and lay out the prepared mass. Carefully spoon scree and fry on both sides before the appetizing crust. Hot diana with chicken meat. Serve hot, decorate the greenery.

Recipe 4: Dranians with meat in the oven

Required ingredients:

- Potato - 800 g;

- minced meat - 250 g;

- solid cheese - 150 g;

- Spices, egg and salt.

Cooking method:

Potatoes clean and rub on fine grades. On the grater you also need to grasp cheese and add to the potato mass together with the egg, spices and salt. Protectly mix with a spoon.

To the minced meat, add salt and spices to taste and mix everything.

We warm up the oven. The baking sheet necessarily lubricate the oil and lay out the tablespoon half of the prepared potato mass. At the top, lay on each cake prepared mince and immediately cover the second layer of potato cakes. We cover the food foil and send them to the oven for 40 minutes. Then remove foil and zap

The finished dish can be served with sour cream or sauce, as well as to such a side dish as buckwheat, pasta or stewed cabbage.

- For dusks, pick up large potato blisters of crumbly varieties. First of all, it will be more convenient for you to rub it on the grater, and secondly, the Diancians are obtained more gentle from the crumbly potato variety.

- If potatoes allocated a lot of juice, then it is better to merge a little. A large amount of juice requires a larger amount of flour, and as a result, the dish is difficult and not gentle.