Hello, our dear readers!
Today we will prepare a biscuit cake with bananas and kiwi.
The recipe is so simple that it is guaranteed to cope not just a beginner, but even a child. Guaranteed to get everyone and everyone!
All ingredients are simple. Fruits in the cake are very successfully combined. A recipe with oil cream assumes the presence of condensed milk and oil, but we will have sour cream.
Be sure to try to cook this simple delicious cake, which will enjoy everything without exception.
So, let's start a step-by-step recipe.
Ingredients:
- For biscuit:
- Chicken eggs - 3 pcs.
- Sugar - 1 cup
- Flour - 1 cup
- For cream:
- Sour cream (any, but the fatter, the thicker will be cream) - 250 g
- Sugar - 50 g
- For layers:
- Bananas - 1-2 pcs. Take just not too ripe, because the surpasses are heavier to cut for a layer.
- Kiwi - 1-2 pcs.
- Chocolate - 90 g
Cooking method:
By the way, you can and in your own way to decorate the top of the cake, if you simply flooded with chocolate.
For the embodiment of your ideas can perfectly come THIS cream injector. Experiment, and you will definitely get something original and beautiful!
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I do not say goodbye, I hope to fast meetings!
Curd dessert with banana and kiwi - This is gentle, air and surprisingly tasty dietary delicacy for children and adults. In our family, this dish is called, because it turns out not only delicious, but also festively beautiful, which, without any doubt, increases its popularity among children, because our kids first eat eyes.
I remind you that most of the success in the preparation of a delicious dish is the freshness and good taste qualities of the components of its ingredients. Therefore, we need to buy delicious, fresh, nonxidated cottage cheese, be sure to fresh, ripe, fragrant bananas and ripe fruits of Kiwi without bitterness.
Cooking with gelatin without baking
Initially, two tablespoons of gelatin hill ½ cup of cold milk and leave for 30 minutes for swelling.
Preparation of kiwi
While the gelatin swells, prepare fruit for filling. To do this, we wash them out, clean from the peel and put up with circles with a thickness of about 5 millimeters.
Treatment of cottage cheese
We post a bowl for a whipping and beat it 2 - 3 minutes. Then we catch the milk with gelatin to a small saucepan, add ½ cup of sugar, vanillin in it, and we will heat the milk, constantly stirring until gelatin and sugar dissolve.
Before boiling this mixture is not required!
Blender whipping
I will add heated milk with gelatin, sugar and vanilla to cottage cheese and pursuing cottage cheese again. We beat 3 - 5 minutes.
Final treatment
On the bottom and sides of the cake shape lay out the cut fruits, the remaining fruits will lay out in curd and gently mix the spoon. Then we carefully catch the curd mass with fruit into the shape for the cake and remove it into the refrigerator for 8 hours.
Before serving on the table, the form with the dessert is lowered for 30 seconds in hot water, then with a plate and turn over.
A beautiful and tasty curd cake will be on our plate and can be served on the table.
To eat the resulting dessert is better cooled so that he does not "swam." This rule must be observed for. Bon Appetit!
Ingredients for recipe
- Cottage cheese 6 - 9% fat content - 0.5 kilograms;
- Milk - ½ cup;
- Sugar - ½ cup;
- Gelatin - 2 tablespoons;
- Banana - 3 pieces;
- Kiwi - 3 pieces.
And again in the kitchen, children are welcomed by the children - the daughters of my friend, who in the cooking have long left the culinary (one, in which there was a lion's share of their help, which costs) - with a dessert of cookies and fruits! Such an amazing cake with bananas and kiwi will surely please all their taste. Dessert is easy to prepare, does not require too much costs and perfectly will help in a situation where the Patzona wants a little holiday, and in adults physically (if there is no lack) there is no time for baking cake.
And the kids who came to visit will be lost in guesses, until they tell that the basis of this culinary creativity is cookies, and they will definitely want to "order" this dish on sweet again and again. Surprisingly gentle, with cookies, impregnated with sour cream and natural fruit juices of bananas and kiwi, a cake, cooked by children, will have to do with even the most picky. And I only have to take photos and watch the process, relaxing after the experiments of the Jedny C and.
Dishes ingredients:
- Cookies "Yellus" (or "Fish" - unsalted) - 1 pack,
- sour cream - 700 gr,
- bananas and kiwi - on a couple of pcs.,
- sugar is a minimum glass.
Preparation of cake from cookies on sour cream, with photo
In a large plate, we pour sour cream, add a glass of sugar, mixing well with a spoon (mixer), try. Sour cream should be sweet enough to your taste. If it seems that sugars are not enough, add still until the sweetness is satisfied. We assume the sour cream for a while for the complete dissolution of sugar.
While the mixture "comes up", we will deal with the cutting of fruit. Washing out kiwi under water, clean them and bananas from the peel and, cutting with circles, gently lay out on a large dish.
When fruit cutting is ready, check whether sugar dissolved in sour cream. If not, again attract a mixer and bring the dissolution process to a logical end. Pour the whole pack of cookies in a plate. The latter is well mixed with sour cream and move to the refrigerator until the cookie is soaked with this lactic acid product and will not become soft and gentle. Usually, impregnation takes from half an hour to 60 minutes.
When cookies come to the condition, proceed to the formation of the cake itself. Having a spoon on a dish of 1-2 rows of already soft cookies, recall.
On top of it laying a layer of one of the fruits - bananas, for example.
On top of the spoon, again lay the cookie in a couple of layers, then a layer of kiwi.
You can repeat once again a layer of cookies and fruits, but the girls stopped only on cookies.
The last layer of cookies and sides of the cake to be cooked by the remnants of sour cream from the plate. The top is laying out fruit.
Cake from cookies will be fully ready when it is well soaked with juice with layers of bananas and kiwi. To do this, it is possible to leave it for 40-60 minutes in the refrigerator.
If the cookies impregnated in the sour cream remains, you can make small pastries with pieces of fruit at the top - such a delicacy very much like children. And you can let them (or adults) to achieve it with spoons. Pleasant tea drinking!
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How to cook cake with kiwi
Cake with kiwi is prepared from sand dough or biscuit cortex. For the filling, you can take cream from yogurt or sour cream.
Yoghurt cake with kiwi
A light summer dessert is distinguished by a rich taste and aroma. In the photo, the cake from yogurt and kiwi is decorated with berries, but instead you can take any fruits or nuts.
Source: Depositphotos.
Cake with kiwi can be decorated with protein cream and fruit slices.
Ingredients:
- natural yogurt - 500 g;
- shortbread cookies - 200 g;
- kiwi - 6 pcs.;
- bananas - 3 pcs.;
- water - 100 ml;
- creamy oil - 80 g;
- sugar - 70 g;
- gelatin - 60 g;
- almond petals - 30 g;
- lemon juice - 30 g.
- Grind cookies, mix the crumb with soft butter. To the dough it turns out plastic, defrost the oil at room temperature.
- Put the resulting mass in the declated parchment with a diameter of 22-26 cm. Form the bottom and flights with a height of 2-3 cm, align the surface. Put the blanket in the refrigerator for 30 minutes.
- Pour the gelatin of hot water and leave it for half an hour at room temperature.
- Cut 4 kiwi in small cubes, mix them with sugar and lemon juice. Put the products on the middle fire and bring the filling before the boil. So that the fruits do not care, boil them at least 5 minutes.
- Enjoy the stuffing, connect it with the swollen gelatin and yogurt.
- Cut bananas with circles and lay them on the root. Pour yoghurt mass and send the workpiece into the freezer for 30 minutes.
- Place the cake in the refrigerator for 2 hours.
- Remove the parchment, put the dessert on the flat dish. Decorate it by almond petals and fresh fruit slices.
Feed the treat cooled.
Cake with Kiwi and Banana
Delicious dessert looks spectacular and obtained juicy
Ingredients:
- sour cream - 70 g;
- wheat flour - 500 g;
- sugar powder - 150 g;
- sugar - 150 g;
- kiwi - 2 pcs.;
- banana - 1 pc.;
- walnuts - 50 g;
- mac - 30 g;
- soda - 7 g;
- vinegar - 7 g
- Mix 300 g sour cream with sugar and hawed soda. Add sainted flour and knead the dough.
- Divide the workpiece on 8 parts, roll out the layers with a thickness of 5 mm. Cut circles with a diameter of 20-25 cm.
- Bake the cakes and trimming in the oven at a temperature of 180 ° C until readiness.
- Take the sour cream with sugar powder, add to the cream poppy.
- Cut the banana and 1 kiwi circles.
- Lubricate the cakes with cream, lay out fruits on them and crushed nuts. Fold the blank with a stack.
- Sprinkle a cake sample with a crumb cooked from dough trimming. Send dessert to the refrigerator for 5-6 hours. Before feeding to the surface of Kiwi slices.
Consumption can also be decorated with melted chocolate, crushed almonds or walnuts.
Cywi Honey Cake Recipe
Beautiful layer dessert can be prepared for a holiday or meeting guests. Consumption is characterized by a sweet-sweet taste, it turns out juicy and bright.
Ingredients:
- sour cream - 400 g;
- creamy oil - 240 g;
- wheat flour - 200 g;
- kiwi - 4 pcs.;
- sugar - 100 g;
- honey - 90 g;
- eggs - 3 pcs.;
- soda - 6 g
- Beat the egg mixer, honey and 100 g of sugar. Add soda and sifted flour, mix products again.
- Shipping a diameter of 22-24 cm by parchment, pour the dough into it. Bake the biscuit in the oven at a temperature of 170 ° С 40 min.
- Cut the kiwi with a thickness of 5-7 mm thick.
- Take the room temperature oil with the remaining sugar and sour cream. Put the cream in the refrigerator for 30 minutes.
- Cut the cooled biscuit along the 3 parts.
- Lubricate the cakes with cream and lay out fruits on them. Fold the blank with a stack, smear the remaining cream of the sides of the cake. Send a treat to the refrigerator for 3-4 hours.
Decorate dessert with fruit slices, grated chocolate and nuts.
Delicious fruit dessert can be submitted to a festive table with tea, a dairy cocktail or lemonade.