It is impossible to call a popular product in our country. Unfortunately, the millet porridge loves not all, but in fact she brings great benefits to the body. By energy value, this CROU can be compared with bean crops and potatoes. The gun is capable of saturating a person for a long clock, moreover, along with such a porridge, a large amount of vitamins, amino acids, minerals, fiber and other beneficial substances fall into the body. Regular use of this product improves the condition of hair, nails and teeth. And if you are the master of multicookers, then the preparation of the millet porridge will be a light and pleasant occupation for you. Recipes of dishes from this cereals can be found in our article.
Tastes all people are different: someone loves there is a crumbly barbell, someone likes a viscous porridge, well, and someone adores liquid porridge-smell. To prepare a dish in your preferences, you need to know some subtleties:
- The crumbly porridge will turn out if you use products in proportion 1: 1.5 - on 1 part of the dry cereal should have 1.5 parts of water or milk.
- To cook a viscous porridge, add 2.5 times more fluid into a flux. For example, 1 cup of grains need to be boiled in 2.5 glasses of milk.
- The liquid porridge is made easier than a liquid if the amount of fluid is at least 3.5 times more than the amount of the used millet.
- To get a dish of a beautiful golden color, the croup must rinse as closely as possible. Cooking porridge can be possible only if the water drained after washing will be clean and transparent.
- The millet will prepare faster, if you pre-dock it in water or pour boiling water for 15-20 minutes.
We told you the secrets of cooking millet, now let's look at a variety of recipes of millet porridge in a multicooker Panasonic.
Wrench porridge with chicken in a multicooker Panasonic
With this simple and satisfying dish, you will "kill two hares," preparations of meat and garnish with vegetables at the same time. For such a millet porridge in a multicooker Panasonic you will need the following:
- millet cereals - 200 g;
- water - 1 l;
- chicken fillet - 0.5 kg;
- onions - 2 heads;
- carrot - 1 pc.;
- sunflower oil - 2 tbsp.;
- creamy oil - 50 g;
- parsley green - 4-5 twigs;
- parsley root - 1 pc.;
- bay sheet - 2 pcs.;
- salt, black pepper.
Let's look at a step-by-step recipe for the cooking porridge in a multicooker Panasonic:
- Carrot and parsley root rinse under the crane and carefully crush the knife. Then divide the products along into several parts. Fold in the ingredients in a multicooch form and add a womb chicken fillet to them.
- Cleaned onions head in half and also immerse the device in the bowl. Pour the water sheet into the container, close the lid and put the "soup" mode on the panel.
- Create broth in a slow cooker for 2 hours. After boiling it out, open the lid, remove the foam and salt the liquid.
- When the broth is ready, remove the chicken and cool out of it. The broth itself is strain.
- Rinse rinse in several waters and pour into a multicooker saucepan. Fill it with the desired amount of broth, set the "Porridge" program on the panel and prepare a porridge in a multicooker Panasonic 30 minutes.
- At this time, cut the cooled fillet into pieces, and the remaining onion can clean, grind and fry in a frying pan in vegetable oil.
- When a millet porridge in a multicooker Panasonic thickens, add chicken into the bowl, roasted onions, chicken green parsley, butter and some black pepper.
- Leave the dish in the "heated" mode for another 20 minutes.
Washing porridge with meat in Multicooker Panasonic is ready. Treat relatives and enjoy its excellent taste.
Washing porridge with mushrooms in Multicooker Panasonic
The crumbly millet porridge is perfectly combined with fragrant forest mushrooms. If you have the opportunity to use fresh mushrooms - excellent. But as an alternative, you can take dried mushrooms, only cook them will have a little longer. To make a militant porridge with mushrooms in a multicooker Panasonic you will need:
- dried forest mushrooms - 100-150 g;
- wached croup - 2 glasses;
- water - 4 glasses;
- onions - 3 heads;
- sunflower oil - 50 g;
- salt.
- Dried mushrooms thoroughly wash under running water and pour 2 glasses of boiling water. Leave them for 1 hour ravel.
- Place the mushrooms in the Multivarka bowl and fill them with the same water in which they were clouded. Turn on the "Soup" mode and boil the product until ready. It will take about 40 minutes.
- Remove mushrooms from the broth, twist on the meat grinder and lay out back into the bowl.
- Pass in the mushroom broth washed with a swag camp, add salt. Close the lid, move the device into the "Porridge" mode. Boil the porridge in a multicooker Panasonic 30 minutes.
- Turn on the heating mode and leave the dish under the closed lid for 1 hour.
- Clean and apply onions. Fry it in a frying pan in vegetable oil. Add bow to the finished porridge and serve it to the table.
Dairy millet porridge in Multicooker Panasonic
Dairy porridge is the best breakfast not only for the child, but also for the whole family. Such breakfast will be doubly useful if you use millet as a cereal. And the most important thing is that with the help of a multicooker Panasonic to cook the millet porridge will not be difficult, and the products you need quite a bit:
- wached croup - 1 cup;
- sugar - 3-4 tbsp.;
- milk - 5 glasses;
- salt to taste.
The process of cooking dairy millet porridge in a multicooker Panasonic consists of a sequence of actions:
- Mile to pour into a deep bowl and thoroughly rinse in several waters. Then shift the cereal to a multicooker saucepan and pour milk.
- Save the porridge to taste and add sugar. All ingredients are well mixed, set the "Porridge" mode on the control panel.
- Cook the porridge in a multicooker Panasonic for 30-40 minutes. Then move the device into the "heated" mode and leave the dish for another 1 hour.
You can add any berries, fruits or dried fruits to the finished dairy porridge. And if you put a piece of creamy oil into each portion - the dish will become even more gentle and tasty. Bon Appetit.
Washing porridge with minced meat in Multicooker Panasonic
If a small amount of minced mefast remains in your refrigerator, which is not enough to prepare a boiler or other full meat dish, try to make a porridge in a multicooker Panasonic on our recipe. The huge plus of this dish is the speed of cooking. There are only a few simple processes, and as a result, it will be a hearty and useful lunch on your desk, combining three most important components: meat, cereals and vegetables. Pay attention to the list of necessary products:
- meat minced meat - 0.3 kg;
- millet - 1 cup;
- water - 2 glasses;
- onions - 1 head;
- tomatoes - 1 pc.;
- carrot - 1 pc.;
- sunflower oil - 50 g;
- salt pepper.
The method of cooking a militant porridge in a multicooker Panasonic is described below:
- Purified carrots grind on a large grater, freeze the bulb from the husks and finish the cubes.
- Tomato wash and also cut into small cubes.
- In the form of a multicooker, pour a few sunflower oil and select "Frying" in the list of programs. Put in the container of vegetables and passage them for 10 minutes by stirring with a special spatula.
- Immerse meat minced meat, pour it with a small amount of water and stir carefully so that there are no large lumps. Check in the ingredients in the same mode for another 5-7 minutes.
- At this time, the croup is well ringed with water. Place the grains into the tank of the device, add water, salt and pepper.
- Turn on the program "Rice" and cook a porridge in a multicooker Panasonic 30-40 minutes.
Gentle crumbly porridge with meat and vegetables. Spread it on plates, decorate the greenery and serve to the dining table. For greater aroma, put a piece of butter into each portion.
Wenty porridge with pumpkin in Multicooker Panasonic
And without the helpful swing can be made even more useful and tastier if you cook it with a pumpkin. We offer you a recipe for excellent dishes for breakfast - millet porridge with a pumpkin in a multicooker Panasonic. Here is what you need:
- pumpkin - 200 g;
- Pour the cereal with milk, put butter into the container.
- Pumpkin Clean the seeds and tough crust, cut into small cubes. Immerse a vegetable in the peasant.
- Install the "Porridge" program on the panel and prepare a porridge in a multicooker Panasonic 30 minutes.
After the audio signal, leave the dish under the lid for 20 minutes. Then decompose by portions and decorate fresh berries. Bon Appetit.
Washing porridge in a multicooker Panasonic. Video
Millet rinse well, pour 700 ml of cold water, put on fire, bring to a boil, then reduce the fire to the minimum. Cooking millet from the moment of boiling for 15-20 minutes under the lid, periodically stirring. Water must evaporate completely, and the millet should turn out to be crumbly.
In the frying pan or the pan with high sidelights to pour oil. Clear onions, finely cut, add to the pan and fry on oil, stirring, to golden color. 
Carrots clean and rub on a major grater. Add carrots to the pan to the bow and fry for 5 minutes on medium heat, not forgetting to stir.
Then add mince and fry it with vegetables until ready, not forgetting to break lumps. I roasted mince for 15 minutes. At the end to salute and add a pinch of any seasoning.
Mix the swing porridge well with minced meat and vegetables. Add garlic missed through the press and chopped greens. I just added garlic oil with greens. Save porridge for about 5 minutes under the lid, and then remove from the fire and let's draw a 10 minutes under the lid.
As soon as the water boiled, the washed millet was part of it. Now it will be especially delicious and will prepare quickly - for 15-20 minutes.
The remnants of the water are poured into a saucepan with a thick bottom, bring to a re-boiling and sprinkle in it a croup.
While the millet is boiled, you will have time to clean two bulbs and grind them into a panel.
Next, you put on the stove frying pan, pour oil or fat into it. Heat. Check out the readiness of the oil by throwing the bulwing lumps into it. Distened, bought a leek particle? Sunday all onions.
Some time stroke it, bringing to a clear state and yellow.
Now mince. Why recently? Because fresh mince dry and crumbly, which means it will not stick together in a pan in lumps.
Mix the mince with the bow and fry them for a while together.
At the same time add spices. For example, a ground cilanthole.
Salt the salt rate by distributing it on a mince with a bow and porridge, puffing in a saucepan.
As soon as the mince becomes dark brown, put onions, mince and oil residues in a saucepan with porridge.
Prank is already ready for time and there is almost nothing to remain in it.
Stir all together. Close up with a saucepan with a lid. Turn off the plate and let me remove the caress under the lid for another 10-15 minutes. For consupporting the effect, the saucepan can be littered with a towel.
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I never prepared wheat porridge, but when I was in the store it just didn't even know what I would do with her. When I came home put her with all the croups and forgot about her safely. Yesterday I just broke my thoughts to cook, climbed into the locker with the croups and began to sort out everything there, and I accidentally stumbled upon this porridge, well, so I decided to cook it, the way of cooking porridge was written on the package, I reasured him a little prepared in a slow cooker.
And so for the preparation of wheat porridge, we will need the following ingredients: wheat cereals 1.5 glasses, 2 tablespoons of sunflower oil, mince pork 200 grams, onion 1 head, carrot 1 piece, salt, from seasoning I had a black ground pepper and dried dill.
To begin with, we need to cook porridge, for this we pour three glasses of water into the bowl of a multicooker, and we wait until it boils, after the water boiled it to satisfy it, and add 2 tablespoons of sunflower oil, we fall asleep into the water 1.5 cup of wheat cereals.
Mix it put in porridge mode for 10 minutes, then turn off the slow cooker and leave porridge for 40 minutes to appease.
While it is preparing our porridge. We take mince put it in a frying pan with sunflower oil, add onions, grated carrots, salt, black ground pepper and dried dill, all fry until readiness.
After the porridge was introduced add fried with carrots, mince in a slow cooker.
Mix everything.
